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Dream - Nasi goreng, a dish that is not unfamiliar to the taste buds of Indonesian society, has become one of the favorite menus. Although originally from the Land of Bamboo Curtains, China, nasi goreng has taken strong roots in the daily lives of Indonesian people.
Not only delicious, fried rice also often brings memories of home. Currently, there are many variations of fried rice, but simple and authentic dishes always have a place in the tongue and heart. Here is a recipe for village-style fried rice that evokes nostalgia for home-cooked meals.
Recipe for Spicy Delicious Village Fried Rice
Ingredients: 1 plate of cold rice, 2 tablespoons of sweet soy sauce, 1/4 teaspoon of salt, 1/2 teaspoon of chicken broth, 2 tablespoons of cooking oil/margarine, 1 egg. Seasoning ingredients: 2 cloves of garlic, 3 shallots, 3 curly red chili peppers.
How to make: Crack the eggs, scramble them, set aside. Blend the seasoning, sauté until fragrant. Reduce the heat, add the rice, eggs, salt, and broth powder, stir until well mixed. Finally, add soy sauce and taste. Once everything is well combined, it is ready to be transferred to a serving plate. Add crackers and cucumber for extra enjoyment.
Recipe Spicy Village Fried Rice without Soy Sauce
Ingredients:2 plates of white riceVegetablesCarrots, dicedCabbage, finely slicedSpice Paste:5 red bird's eye chilies3 red curly chilies2 cloves of garlic3 cloves of shallots1/2 tomatoShrimp paste (optional)
Additional Ingredients:
Some salt
Some seasoning
Powdered pepper (optional)
2 eggs
1 stalk of green onion
Powdered chili (optional)
How to Make: Grind (coarsely pound) the spices. Heat the oil, then sauté the ground spices until fragrant, add carrots, cabbage, and scallions. Cook until the vegetables are cooked. Beat the eggs and then add them to the sautéed mixture (set aside the sautéed spices to the side first), fry the eggs while stirring until they clump together. Add rice, add salt, seasoning, powdered pepper, and bon cabe (adjust the taste). Kampung fried rice is ready to be served. Source: Diadona.
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