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Dream - Enjoying delicious dishes doesn't always have to be complicated. One of the dishes that can awaken the appetite without requiring a lot of time is Gadon Sapi. This menu has a traditional flavor that can evoke nostalgia when enjoying it.
Famous for its rich flavor and tender meat, Gadon Sapi is a special dish from Central Java that is worth a try. This one menu is becoming increasingly difficult to find, but you can make it yourself at home with easily obtained ingredients.
The secret to the deliciousness of Gadon Sapi lies in the diversity of spices used. Lemongrass, bay leaves, lime leaves, galangal, and ginger provide a distinctive aroma and authentic flavor to this dish. Let's take a look at the recipe.
"Recipe Gadon Sapi"
Ingredients: 500 grams of beef, cut according to taste 400 ml of thick coconut milk 2 bay leaves 2 stalks of lemongrass, crushed 3 lime leaves 2 cm of galangal, crushed 3 cm of ginger, crushed 2 stalks of lemongrass, crushed Salt to taste Sugar to taste Oil for sautéing
Fine spices: 5 red onions, 3 cloves of garlic, 2 cm turmeric, 3 cm ginger, 3 red chili peppers (according to taste), 2 cm galangal, 1/2 teaspoon of peppercorns.
How to Make Gadon Sapi Recipe: Sauté the ground spices with oil until fragrant and cooked. Add the pieces of beef, stir until the color changes and mixes with the spices. Add bay leaves, lemongrass, lime leaves, galangal, and ginger. Stir well. Pour thick coconut milk into the pot, stir slowly until evenly mixed with the spices and beef.
Cook with medium heat until the meat is tender and the sauce thickens, occasionally stirring to prevent sticking. Adjust the taste with salt and sugar according to preference. Once cooked, remove from heat and serve warm beef gadon with white rice. Source: Diadona.id
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