"This donut technique uses a thick mixture of flour and liquid, such as milk or water, which is then cooked before being added to the main donut dough. This process changes the structure of the flour and produces a softer and longer-lasting donut. Well, for Dream friends who want to try making delicious and soft donuts at home, here's the recipe."

Water Roux Ingredients: 25 grams high-protein wheat flour, 125 ml water Donut Ingredients: 200 grams high-protein wheat flour, 100 grams medium-protein wheat flour, 15 grams full cream milk powder, 5 grams instant yeast (Fermipan), 1 egg, 60 grams granulated sugar, 50 ml warm water, 35 grams margarine, 1/2 teaspoon salt, 100 grams water roux dough.

How to Make: Mix flour and water in a pot. Cook over low heat while stirring continuously using a whisk until the mixture thickens. Remove the mixture and let it cool, set aside. In a large bowl, mix flour, sugar, eggs, instant yeast, and warm milk. Stir with a whisk until well combined. Add 100 grams of warm water roux mixture, stir until evenly mixed.

Heat the oil in a pan over medium heat. Fry the donuts in hot oil until browned on both sides. Lift the donuts and drain them on oil paper or kitchen tissue. Donuts with water roux are ready to be served, with various toppings such as messes, flavored glaze, almonds, or your favorite toppings. Enjoy the donuts with a cup of coffee or hot tea. Source: Diadona.