Savory and Addictive Kikil Mercon Recipe

Resep Sederhana Kikil Mercon Anti Gagal, Pedasnya Bikin Ketagihan

Simple Recipe for Kikil Mercon Anti Gagal, The Spiciness is Addictive

Savory and Addictive Kikil Mercon Recipe

Dream - Spicy food always makes us more appetizing, especially for spicy food lovers. One of the popular spicy menus is Kikil Mercon. With its chewy texture, the spicy taste of this dish is indeed addictive.

"Usually found in angkringan, Sahabat Dream can also be made at home. Not only enjoying the chewiness of kikil, additional variations such as potatoes, tofu, and others also add to the deliciousness of this dish. Check out the recipe."

Recipe for Oseng Kikil and Tetelan Mercon

Ingredients:400 gr of beef tendon and cow's feet1 finger-sized ginger, crushed1 bay leaf1 finger-sized galangal, crushed2 pieces of kaffir lime leaves1 finger-sized ginger1 tsp sweet soy sauce\u00bd small tomato (optional)3 cloves of garlic5 cloves of shallots6 pieces of orange bird's eye chili8 pieces of curly red chiliSalt and sugar to taste

How to Make: Boil the beef bones and beef that has been cut into pieces until tender, drain. Do not discard the broth. Boil the beef tendons that have been cut into pieces until half tender with the addition of salt and a little crushed ginger, drain and discard the broth. Rinse the beef tendons until clean with running water to remove any odor. Prepare the ingredients for the spice paste and then blend or pound until smooth. Sauté the spice paste until fragrant with the addition of kaffir lime leaves, bay leaves, and galangal.

Enter the boiled beef brisket and cow's feet, pour in 100 ml of leftover meat broth and 200 ml of plain water. Adjust the taste according to personal preference. Once cooked, remove from heat and serve.

Homemade Spicy Cow's Feet Stir-Fry Recipe

Ingredients: 250 gr cow's trotters, boiled with bay leaves and then cut into pieces, 1 tomato, cut into cubes, 1 piece of ginger, 1 piece of galangal, crushed, 1 stalk of lemongrass, crushed, 1 tbsp grated palm sugar, 1 tbsp sweet soy sauce, 3 bay leaves, 3 torn kaffir lime leaves, 4 cloves of garlic, 6 cloves of shallots, 10 red chilies, 100 gr bird's eye chilies.

How to Make: Grind the ingredients of cabe-cabean, shallots, garlic, and ginger. Prepare a pan and heat the oil. Sauté the ground spices together with tomatoes, galangal, bay leaves, kaffir lime leaves, and lemongrass, then stir well. Cook until it is not raw. Add kikil and season with brown sugar and soy sauce, stir well. Pour in water and season with salt and powdered broth. Cook until the spices are fully absorbed. Adjust the taste according to each preference. Once cooked, remove from heat and serve. Source: Diadona.

Prayer When Forgetting to Read the Prayer Before Eating

Benefits of Prayer When Forgetting to Recite Prayer Before Eating, Making the Devil Do This

This prayer will bless the food we consume.