Fluffy and Tearable Bread Recipe Similar to Bakery

Resep Roti Sobek yang Bertekstur Fluffy Mirip di Toko Roti

Recipe for Fluffy Torn Bread Similar to Bakery

Fluffy and Tearable Bread Recipe Similar to Bakery

Dream - Torn bread is produced from fermented dough which is then baked until cooked. The main ingredients are wheat flour mixed with water, yeast, salt, sugar, eggs, powdered milk, butter, margarine. It can also be added with dough conditioner.

This food is liked by all ages, often served as breakfast or a light snack. Want to make it at home? To produce perfect torn bread, there are several tips that need to be considered. Let's check out the recipe and tips.

"Tips Making Torn Bread"

Add margarine and salt after the other ingredients are evenly mixed. Make sure the dough is elastic and the consistency is perfect. Pay attention to the fermentation process of the dough. Room temperature will affect the fermentation speed. To achieve a fine texture, deflate the dough after fermentation. Cover the dough with plastic or cloth during fermentation.

Recipe for Soft Torn Bread

Ingredients: 260 gr high protein flour 3 gr yeast 1 egg with addition of liquid milk (total 160-180 gr) 30 gr granulated sugar 2 gr salt 30 gr butter Coating Ingredients: 1 sachet Sweetened Condensed Milk, mix with 1 tsp water

How to Make: Mix flour, sugar, and instant yeast. Stir until well combined. Add the mixture of eggs and milk. Knead until smooth. Add butter and salt. Knead until smooth and elastic. Let the dough rise until doubled in size. Deflate the dough. Divide the dough into 50 gr each. Fill with desired filling. Arrange the dough in a greased baking pan. Let it rest for another 10 minutes or until the dough has risen. Brush the dough with the glaze. Bake at 170°C for 30-40 minutes or until cooked. Brush with margarine again. The bread is ready to be served.

"Recipe for Torn Mattress Bread"

Ingredients: 150 gr high protein wheat flour, 150 gr medium protein wheat flour, 50 gr granulated sugar, 5 gr instant yeast, 1 egg, 35 gr margarine, ½ tsp salt, 200 ml milk, Topping: 1 egg yolk, Filling: As much chocolate spread as desired.

How to make: Mix wheat flour, granulated sugar, and instant yeast. Stir until well combined. Add 1 egg together with liquid milk. Stir until the dough is well combined. Add margarine and salt. Blend with a mixer until the dough is smooth and elastic. Divide the dough into 16 parts, round them. Flatten and fill each part with chocolate jam. Round them again. Grease a square baking pan measuring 24x24 cm with a thin layer of margarine. Arrange the dough and leave space between each part. Let the dough rise. Brush the surface of the bread with egg yolk.

" Bake bread in the oven at a temperature of 170 C with both top and bottom heat for 15-20 minutes. Remove and spread margarine on it again. Soft and fluffy bread is ready to be served. Source: Diadona.id"

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