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Dream - Wedang Jahe is a traditional drink that is rich in spices. This drink is often served hot or warm to make the body more comfortable, stay fit, and have health benefits.
"Warm Ginger can also be added with other spices such as lemongrass stalk, cloves, pandan leaves, cinnamon, and so on. Not only delicious and beneficial, the aroma of Warm Ginger is also very calming. Come on, try the following variations of Warm Ginger recipe."
"Simple Ginger Wedang Recipe"
Ingredients: 1 piece of regular ginger, Red sugar / palm sugar as needed How to make: 1. Wash the ginger until it is clean, then roughly crush it. 2. Chop the red sugar until smooth, adjust to taste. 3. Boil the ginger and red sugar together over low heat to enhance the ginger flavor. 4. After boiling, strain to remove any dirt from the ginger. 5. Wedang ginger is ready to be served while still warm.
Recipe for Spiced Ginger Wedang
Ingredients:1 finger of ginger1 finger of turmeric1 stalk of lemongrass1 tbsp of honey1 lime1 cup of hot water2 short sticks of cinnamonRock sugar as desired (optional)
How to Make: Wash all the ingredients then peel and slice according to taste. Add slices of turmeric, ginger, lemongrass, and cinnamon then steep with hot water. When it becomes warm, add lime juice and honey. Stir well until fully mixed then strain. Ginger tea is ready to be served while still warm.
"Recipe for Ginger Lemongrass Wedang"
Ingredients: 3 stalks of lemongrass, adjust to taste 2 sticks of cinnamon 4 pieces of ginger 5 cloves 6 pieces of kaffir lime leaves 700 ml of water Rock sugar as needed
How to Make: Clean the crushed lemongrass, peel the ginger and then thinly slice it, tear the lime leaves and put them into a pot. Pour water and then cook until boiling. Turn off the heat and then add rock sugar or palm sugar as desired. Ginger drink is ready to be served while still warm.
Recipe Wedang Jahe Angkringan
Ingredients:1 piece of ginger, wash then peel and burn1 stalk of lemongrass, crush½ teaspoon of salt100 grams or one round of palm sugar, according to taste500 ml of waterA pinch of pepper
How to Make: Prepare previously burnt lemongrass and ginger, then crush. Mix ginger and lemongrass with sugar, salt, and pepper. Boil in a pot until boiling for approximately 5 minutes. Adjust the taste according to each person's preference. Strain into a glass to prevent dirt from entering. Ginger drink is ready to be served while still warm. Source: Diadona.
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