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Dream - Steamed sarikaya cake has a soft texture and a distinctive taste. The ingredients needed to make this steamed sarikaya cake are also easy to find. Friends of Dream only need to prepare eggs, coconut milk, sugar, and pandan.
The process of making it is quite simple, which is by mixing the dough and then steaming it in a special mold. For Dream friends who are curious about the unique taste of this cake, let's try making it yourself at home by following the following recipe.
"Steamed Sarikaya Cake Recipe"
Ingredients: 1 liter of thick coconut milk, 85 grams of granulated sugar, 150 grams of finely grated palm sugar, 4 eggs, 2 pieces of pandan leaves (cut into pieces), 1/2 teaspoon of salt.
How to Make Steamed Sarikaya Cake Recipe: Mix coconut milk, granulated sugar, brown sugar, and pandan leaves in a pot. Cook over low heat while stirring until the sugar dissolves. Strain the coconut milk mixture to remove any lumps. Beat eggs and salt until well mixed. Gradually add the coconut milk mixture to the beaten eggs while stirring until well combined. Prepare a greased baking pan. Pour the sarikaya batter into the pan.
Steam the sarikaya cake with medium heat for 30-40 minutes or until cooked. Lift the sarikaya cake and wait until it cools. Cut the sarikaya cake according to taste and serve.
"Tips Making Steamed Sarikaya Cake"
Use thick coconut milk to make sarikaya cake more savory and delicious. You can add powdered vanilla or pandan essence to enhance the aroma of sarikaya cake. If you want the sarikaya cake to be more green in color, add pandan paste or pandan juice. Serve sarikaya cake with grated cheese or raisins. Source: Diadona.id
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