How to Make: Mix fermented cassava, flour, granulated sugar, butter, sweetened condensed milk, eggs, salt, and vanilla, stir evenly until well mixed. Pour water and stir again until well blended. Cook the mixture over low heat until thickened. Prepare biscuits and spread the fermented cassava mixture in the middle, then stack with malkist on top, flatten the edges. Prepare a frying pan and heat the oil. Fry the biscuits briefly until golden brown. Once cooked, remove and serve.

How to Make: Steam tape for about 10 minutes using a semi-presto steamer. If using a regular steamer, steam for 15 minutes, then remove. Mix tape, wheat flour, sweetened condensed milk, salt, cheese, and granulated sugar. Stir evenly or use a mixer until smooth. Take a biscuit and spread the tape mixture (25-30 gr according to taste) then stack it back with the gabin on top of the tape filling, press and tidy up the edges.

How to Make: Mix all the ingredients in a large bowl and stir until well combined. Take one piece of gabin, add 1 tablespoon of the mixture, then cover it with another piece of gabin on top. Leave the gabin tape in the refrigerator (freezer) for approximately one hour. Prepare a non-stick pan and heat oil. Fry with plenty of hot oil over low to medium heat until golden brown. Once cooked, remove and serve. Source: Diadona.id