How to Make: Preheat the oven to 180 degrees Celsius. Grease the baking pan with butter and sprinkle with a little flour, or use parchment paper to prevent the cake from sticking. Then, mash the cassava tape using a fork or crush it with your hands. Set aside for now. While waiting for the oven to heat up, beat the eggs, sugar, salt, vanilla, and SP using a mixer until fluffy and white. Make sure the sugar is completely dissolved.

Insert the smooth cassava tape into the egg mixture, stir slowly until well mixed. Then, add sifted flour. Stir slowly until well blended. Add blueband, stir again evenly using a spatula. Pour the mixture into a prepared pan. Smooth the surface with a spatula. Then, bake the fermented cassava cake in a preheated oven for about 40-45 minutes or until cooked and the surface is golden brown.

To ensure the maturity, use a toothpick or skewer. Insert it into the middle part of the cake, if the toothpick comes out clean, it means the cake is already cooked. After it is cooked, remove the cake from the oven and let it cool before cutting and serving. Cut the cake into several pieces according to taste. If you want to add flavor and texture variations, you can add delicious toppings to the tape cake batter! Such as grated cheese, raisins, or almond slices on top of the cake before baking. Source: Diadona.id