Bolang Baling Recipe, Legendary Snack to Accompany Coffee

Recipe for Bolang Baling, Legendary Snack for Coffee Time

Bolang Baling Recipe, Legendary Snack to Accompany Coffee

Dream - Bolang baling, also known as odading, or fried bread, is one of the popular snacks in Indonesia. Many are sold on the roadside or traditional markets, this cake has become a favorite of many people.

Made from simple ingredients, bolang baling has a delicious taste. Usually enjoyed with a cup of tea or coffee. Its shape is similar to a pillow. Want to make it at home? Just follow the easy recipe below.

Recipe for Simple Bolang Baling Note: The translation provided is in English, but the original text is not in 'Bahasa' language.

Ingredients: 500 grams of wheat flour, 2 eggs, 2 tablespoons of instant yeast, 200 grams of granulated sugar, 1/2 teaspoon of salt, 200 ml of warm water, White sesame seeds, Cooking oil.

How to Make Bolang Baling for Sale: Prepare a container, then start mixing wheat flour, granulated sugar, instant yeast, and salt. Stir well using a whisk or spatula until thoroughly mixed. Separately, crack the egg into a bowl and beat it. For delicious bolang baling, do not beat the egg for too long. After that, add the beaten egg to the flour mixture. Stir until well mixed.

Pour the warm water slowly little by little while kneading the dough with your hands. Make sure to knead until the dough is thoroughly mixed and elastic. Let the dough rest in a covered container for about 30 minutes until it expands. Only then shape the dough into bloang baling cakes that will expand. Take a small amount of dough, then round it or shape it like a pillow cake.

Place it in a baking tray, sprinkle sesame seeds on top. Repeat until all the dough is used up. Heat oil in a pan, then fry the bolang baling cakes until golden brown. Remove, drain, and the cakes are ready to be served while still warm. If you want to add more delicious flavor variations, you can prepare fillings such as chocolate, strawberry, red velvet, cheese, vanilla, and others. Just make a small hole on one side, then insert the desired fillings. Only then it is ready to be sold and served while still warm. Source: Diadona.

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