After ensuring that the portion is suitable for the body's needs, an important thing that should not be forgotten is the quality of the meat that enters the body. Not only for health reasons, the quality of the meat consumed as food also determines the satisfaction and overall culinary experience of a person. This was explained by a sports nutrition expert, Emilia Achmadi, during a recent Aussie Beef Mates event.

It is important to understand the source of the consumed meat. Meat that comes from naturally and healthily raised animals tends to have better quality than those raised for mass production purposes. The quality of animal feed, the environment where the animals are raised, and the treatment of the animals throughout their lives can affect the taste and texture of the meat.

The way meat is processed after being harvested also affects its quality. Proper cutting, storage, and packaging are key factors in maintaining the freshness and tenderness of the meat. Careful processing can prevent contamination and ensure that the quality of the meat remains intact until it reaches the consumers.

The following is the translation of the given 'Bahasa' text to 'English' while preserving any html tags: "Cooking technique has a significant impact on the quality of the served meat. Choosing the appropriate cooking method for the type of meat and individual preferences can enhance the taste and texture of the meat. The use of the right temperature, proper cooking time, and suitable seasoning are some important factors in achieving the desired end result."

Understanding the level of meat maturity is also important to achieve optimal food quality. Cooking meat with the right level of maturity not only ensures food safety, but also maintains the tenderness and taste of the meat.