Recipe for Fresh Mango Shrimp Paste Sambal, a Combination of Sour and Savory that Refreshes in Hot Weather

Dream - The sour and spicy taste in young mango shrimp paste sambal creates a very refreshing combination in the mouth. The combination of fresh mango and shrimp paste gives a unique flavor that indulges the palate.

"Especially when served as a complement to various other dishes such as fish, chicken, or shrimp. Making young mango shrimp paste sauce is not difficult and takes a short time. Suitable for hot weather like now, here is the recipe."

Recipe for Spicy Young Mango Shrimp Paste

Ingredients:1 young mango25 small chili peppers2 curly chili peppers or large red chili peppersSome shrimp paste1/2 teaspoon of salt1 teaspoon of granulated sugar

How to Make: Prepare all the ingredients, peel and wash the mangoes. Place the chili in a mortar, add shrimp paste, salt, and sugar. Grind until smooth. Slice or chop the young mangoes, then mix them on top of the shrimp paste chili. Ready to serve.

Recipe for Spicy Shrimp Paste with Young Mango and Salted Fish

Ingredients:10 salted fish1 young mango7 bird's eye chilies3 red chilies1 sachet shrimp paste (4.2 grams)2 tomatoes1 tablespoon vegetable oil6 shallots4 garlic clovesSaltGranulated sugar

How to Make: Clean the fish and all the ingredients, including the mango. Fry the fish until cooked, set aside first. Fry shallots, garlic, bird's eye chili, red chili, shrimp paste, and tomatoes until wilted. Drain. Prepare a mortar, put in the fried ingredients, add 2 fish. Add sugar, salt, and vegetable oil as needed from the fish frying pan, grind until smooth. Grate the peeled and cleaned young mango. Arrange in a mortar, sambal and salted preserved fish. Add grated mango. Ready to serve.

Recipe for Bangka Special Mango Shrimp Paste Sambal

Ingredients:1 young mango aromanos mengkal (use with skin)3 bird's eye chili1 tsp mature bangka shrimp paste2 tsp granulated sugar1 tsp saltA little vinegarDry chili powder

How to make: Clean the mango, if necessary brush and use special fruit cleaner soap. Dry the mango, grate or chop with a knife. Set aside. Mash the chili, shrimp paste, sugar, and salt in a mortar. Add a little vinegar and dried chili powder, mix well. Mix the grated mango into the sauce, mix well. Ready to serve.

Recipe for Spicy Shrimp Paste with Young Mango Klotok

Ingredients: 1 young mango, 3 klotok fruits, 6 cloves of shallots, 8 bird's eye chilies, 3 red chilies, Salt, Sugar, Roasted terasi.

How to Make: Peel the mango easily, wash it thoroughly. Grate or chop it, squeeze and press it to prevent it from being too sour. Set aside. Fry shallots, red chili peppers, and bird's eye chili peppers. Then place them in a mortar, add sugar, salt, and shrimp paste to taste. Grind until smooth. Add the previously fried grated coconut and young mango. Mix well. Ready to serve. Source: Diadona.

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