Bali, or often referred to as the Island of the Gods, has an everlasting charm. Anyone who has ever visited this island may never get bored with its beauty. Bali is widely known as a stunning tourist destination in Indonesia. This island is very popular among tourists, both domestic and international. Not only does it have natural beauty that is still preserved, but Bali is also famous for its culinary richness. Despite being famous as a world tourist destination and the majority of its population practicing Hinduism, Bali also offers various halal food options.

Just like Madura and Padang, Bali also has satay as one of its special culinary dishes. Satay usually consists of meat pieces, but satay lilit has a unique appearance. Made from finely ground meat mixed with various spices, then grilled until cooked, making it different from other satays. Satay lilit is often served with sambal matah or other dishes. Although Bali is famous for its well-preserved tourism and natural beauty, the cuisine on the island is also well-known. Despite the majority of its population being Hindu, halal food can still be found in Bali.

Unlike ayam betutu, tipat cantok is one of Bali's typical dishes that may be less known outside of Bali. Essentially, tipat cantok is a version of gado-gado from the Island of the Gods. This dish consists of tipat or lontong, which is made from a mixture of rice and coconut milk, served with bean sprouts, long beans, and fried tofu, all topped with peanut sauce.

However, the true uniqueness lies in its distinctive yellow seasoning. This yellow seasoning is what brings a savory spice flavor to the tepeng rice.

The meaning of the word "Bengil" in Balinese language is dirty. However, it does not mean that this typical Balinese food is actually dirty. Bebek Bengil is given such a nickname because of its brown color, which is often considered as a dirty color. The brown color on Bebek Bengil is produced through a long marinating process, using various spices, which takes hours. This process not only produces a distinctive color, but also brings a savory and delicious taste that permeates to its bones.