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"Must Try, This is a Delicious and Addictive Halal Food Recommendation from Bali"

"Let's see what food there is!"

Bali, or often referred to as the Island of the Gods, has an everlasting charm. Anyone who has ever visited this island may never get bored with its beauty. Bali is widely known as a stunning tourist destination in Indonesia. This island is very popular among tourists, both domestic and international. Not only does it have natural beauty that is still preserved, but Bali is also famous for its culinary richness. Despite being famous as a world tourist destination and the majority of its population practicing Hinduism, Bali also offers various halal food options.

Sate Lilit

"Sate Lilit"

Just like Madura and Padang, Bali also has satay as one of its special culinary dishes. Satay usually consists of meat pieces, but satay lilit has a unique appearance. Made from finely ground meat mixed with various spices, then grilled until cooked, making it different from other satays. Satay lilit is often served with sambal matah or other dishes. Although Bali is famous for its well-preserved tourism and natural beauty, the cuisine on the island is also well-known. Despite the majority of its population being Hindu, halal food can still be found in Bali.

<Ayam Betutu>

Ayam betutu is one of the typical dishes from Bali Island that is very popular. This dish is known for its strong spicy taste and appetizing aroma. Its preparation requires a complex process and takes quite a long time, but the result is extremely delicious.

"Tipat Cantok"

Unlike ayam betutu, tipat cantok is one of Bali's typical dishes that may be less known outside of Bali. Essentially, tipat cantok is a version of gado-gado from the Island of the Gods. This dish consists of tipat or lontong, which is made from a mixture of rice and coconut milk, served with bean sprouts, long beans, and fried tofu, all topped with peanut sauce.

Bubur Mengguh

"Bubur Mengguh" in English is "Mengguh Porridge".

Porridge mengguh, a typical Balinese food, was originally only served during traditional ceremonies, but now it can be enjoyed by anyone at any time. Consists of rice cooked with coconut milk, served with shredded chicken, and poured with thick chicken broth.

"Nasi Tepeng"

Rice tepeng, a special dish from Gianyar, Bali, has a simple appearance like ordinary rice served with various side dishes.

However, the true uniqueness lies in its distinctive yellow seasoning. This yellow seasoning is what brings a savory spice flavor to the tepeng rice.

"Nasi Jinggo"

"Nasi jinggo, one of Bali's popular traditional cuisines, is usually served in a banana leaf wrapper. "

Every portion of jinggo rice is served with shredded chicken, stir-fried vegetables, and fried peanuts. Not only that, there are also additional options available such as salted eggs or minced satay to enhance the flavor.

Bebek Bengil

"Bebek Bengil" in English is "Dirty Duck".

The meaning of the word "Bengil" in Balinese language is dirty. However, it does not mean that this typical Balinese food is actually dirty. Bebek Bengil is given such a nickname because of its brown color, which is often considered as a dirty color. The brown color on Bebek Bengil is produced through a long marinating process, using various spices, which takes hours. This process not only produces a distinctive color, but also brings a savory and delicious taste that permeates to its bones.

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