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This is a translation of the given 'Bahasa' text to 'English' while preserving any HTML tags:

This is a translation of the given 'Bahasa' text to 'English' while preserving any HTML tags: "This is a recommendation for West Javanese specialty foods that are highly sought after because of their unique taste."

"Let's see what food is available!"

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As part of Java Island, Central Java is also known as a region rich in its culinary specialties.

Not only popular among the local residents, but the typical food of Central Java has also gained popularity throughout Indonesia. Known for its spicy and savory flavors, Central Javanese cuisine is equally appealing as West Javanese cuisine.

"Batagor"

Batagor, a typical food from West Java, has spread to various regions in Indonesia. The abbreviation comes from "baso tahu goreng," which consists of fried fish balls and tofu, served with peanut sauce.

"Cireng"

"In West Java, culinary names are often abbreviated. For example, batagor and cireng."

Cireng is actually an abbreviation for fried aci. This food is made from fried tapioca flour. Usually, cireng is served with rujak sauce or sweet spicy sauce.

               

"Lotek"

In essence, lotek is similar to pecel, a typical food from East Java. Lotek is made from vegetables and peanut sauce as its main ingredients. The addition of garlic and shrimp paste to the sauce or seasoning distinguishes it from pecel, a typical food from West Java.

Tahu Sumedang

Tahu Sumedang

Tahu Sumedang is one of the famous foods in Indonesia, especially in West Java.

This typical food is known for its soft texture, even though it is not fried. In addition, Tahu Sumedang also has a unique taste, a combination of salty and savory that makes it very appetizing.

"Seblak"

Seblak, a dish originating from West Java, has gained great popularity in Indonesia recently.

However, actually seblak has been known since the 1990s in West Java. This dish consists of seasoned kencur broth mixed with wet crackers, vegetables, sausages, meatballs, and various other toppings.

Karedok

Karedok

Karedok is a dish consisting of a mixture of vegetables accompanied by peanut sauce placed on top, resembling lotek. However, karedok distinguishes itself from lotek by the use of raw vegetables such as cabbage, cucumber, bean sprouts, and basil leaves.

Nasi Tutug Oncom

Nasi Tutug Oncom

Nasi tutug oncom is a typical dish from Tasikmalaya City, West Java. This dish consists of oncom as the main ingredient, which is fried or grilled, then mixed with stacked rice, giving it a soft texture. It has a savory taste and is often enjoyed with salted fish, fried chicken, or side dishes according to personal preference.

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