"Let's see what food is available!"
Not only popular among the local residents, but the typical food of Central Java has also gained popularity throughout Indonesia. Known for its spicy and savory flavors, Central Javanese cuisine is equally appealing as West Javanese cuisine.
Batagor, a typical food from West Java, has spread to various regions in Indonesia. The abbreviation comes from "baso tahu goreng," which consists of fried fish balls and tofu, served with peanut sauce.
Cireng is actually an abbreviation for fried aci. This food is made from fried tapioca flour. Usually, cireng is served with rujak sauce or sweet spicy sauce.
In essence, lotek is similar to pecel, a typical food from East Java. Lotek is made from vegetables and peanut sauce as its main ingredients. The addition of garlic and shrimp paste to the sauce or seasoning distinguishes it from pecel, a typical food from West Java.
This typical food is known for its soft texture, even though it is not fried. In addition, Tahu Sumedang also has a unique taste, a combination of salty and savory that makes it very appetizing.
However, actually seblak has been known since the 1990s in West Java. This dish consists of seasoned kencur broth mixed with wet crackers, vegetables, sausages, meatballs, and various other toppings.
Karedok is a dish consisting of a mixture of vegetables accompanied by peanut sauce placed on top, resembling lotek. However, karedok distinguishes itself from lotek by the use of raw vegetables such as cabbage, cucumber, bean sprouts, and basil leaves.
Nasi tutug oncom is a typical dish from Tasikmalaya City, West Java. This dish consists of oncom as the main ingredient, which is fried or grilled, then mixed with stacked rice, giving it a soft texture. It has a savory taste and is often enjoyed with salted fish, fried chicken, or side dishes according to personal preference.
The combination of the sweetness of fresh corn and the nutritional content of carrots makes this soup not only delicious but also nutritious. Let's take a look at the recipe.
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You can taste its deliciousness in various ways.
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Brownies can be made from healthy ingredients like apples. You can also make them by steaming.
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It tastes very delicious, suitable to accompany drinking coffee or tea in the afternoon.
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The combination of fresh mango and shrimp paste gives a unique and captivating flavor.
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Fulfill your daily protein intake by making veggie baked eggs. The way to make it is easy and can be customized with ingredients available at home.
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The egg was made very nicely with lettuce and nori decorations.
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Brazilian cheese bread can be a delicious and easy-to-make bread dish at home. You only need 5 simple ingredients to make it.
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Central Java is famous for its rich variety of traditional food. Let's check out the most famous traditional food recommendations from Central Java!
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Eggs that are no longer fresh and are still cooked and consumed can be harmful to health.
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The diverse culinary wealth from the Betawi region is an interesting choice. Here are the typical Betawi foods.
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Pocky Crushed Nuts menus are directly served specially by Chef Andrian Ishak.
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A combination of spices and coconut milk produces a thick, yellowish-green broth that perfectly penetrates the chicken meat, giving it a delicious and rich taste.
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Peek into Venna Melinda's Japandi-styled kitchen.
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Dipped in a cup of coffee and tea, this cake will melt softly on the tongue.
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Klappertaart doesn't have to be made using an oven or steamer. You can make it by storing it in the refrigerator for an afternoon snack.
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Coriander leaves, which are usually used for tom yum mixture, are now used for milk coffee mixture.
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Its distinctive fragrance is very tempting, especially when enjoyed as a warm tea companion in the afternoon.
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