How to make: Prepare the ingredients for the seasoning, then blend them using a blender and chop the onions. Prepare a pan and pour a spoonful of oil, let it heat up. Add the shallots and stir until golden. Add the ground seasoning and wait until it becomes fragrant. Also add shrimp and leeks, stir until wilted. Add the stalk of mustard greens and carrots, then pour water and season with soy sauce, saori, and vinegar. Cover the pan briefly.

Ingredients:1 serving of fresh noodles / egg noodles1 stalk of celery, thinly sliced1 tsp soy sauce1 clove of shallot, thinly sliced1 tsp sweet soy sauce½ tsp curry powder4 meatballs, cut into pieces50 gr chicken breast, cut into cubesCabbage / mustard greens / bean sprouts as neededSalt, sugar, chicken seasoning as neededEnough cooking oil, for sautéingEnough water1 candlenut1 clove of garlic and shallot

How to Make: Boil noodles until cooked, drain. Prepare a frying pan and sauté shallots with oil until fragrant. Add chicken and cook until half cooked. Add ground spices and sauté until fragrant and cooked. Pour water and add mustard greens until slightly cooked. After that, add the noodles. After it is slightly cooked and evenly mixed, add chopped celery. Adjust the taste according to each person's preference. If it is cooked, remove from heat and serve. Source: Diadona.id