Dream - The spring onion, which has long been widely used to make savory dishes, now seems to be being creatively used as a sweet drink mixture. Some time ago, it was popular in China, coffee made with a mixture of spring onion.

It appears that Japan doesn't want to miss out on this green onion trend. In the land of Sakura, specifically in Fukaya city, Saitama Prefecture, Tokyo, there is a shop that sells ice cream with sliced green onion as a topping.

The city of Fukaya is famous for its cultivation of high-quality negi or scallion leaves, which are known for their delicious taste. The local climate is highly conducive to the growth of Fukaya's renowned scallion leaves.

Not without reason, onion leaf ice cream was created because of the desire of local residents who still want to eat onion leaves even when they are not in season.

"In Japan, the season for green onions is indeed limited to the winter months. When summer comes in March, the sales of green onions start to decrease."

This makes a shop owner in Fukaya come up with a unique idea of mixing chives powder with ice cream. With this new breakthrough, customers can still consume chives even when it's not in season.