Grind the garlic, turmeric, galangal, candlenut, coriander, salt, and chicken broth. Sahabat Dream can grind them using a mortar and pestle or blender.

Mix rice flour, sago flour, eggs, ground spices, wheat flour, coconut milk, and water. Stir well. When pouring instant coconut milk, do it slowly while stirring the flour mixture.

Add thinly sliced ​​orange leaves and shrimp to the flour mixture. Stir well. Make sure the consistency of the mixture is not too thick before frying.

Heat the oil over medium heat in a wide stainless steel pan and fry the shrimp crackers. First, put in the flour dough and add the shrimp in the middle.