How to make: Clean the fish, cut into pieces, squeeze lemon juice, salt, and pepper. Let it sit for 15 minutes. Coat the fish with cornstarch and salt, then fry in hot oil. Set aside. Heat a little oil in a pan, then sauté the onions until fragrant. Add carrots, stir briefly, add oyster sauce, tomato sauce, and enough water. Add salt, sugar, and pepper to taste, mix well. Mix cornstarch with a little water, dissolve it and then add it to the sauté. Cook until the sauce thickens. Prepare the fried dory fish on a serving plate, then pour sweet and sour sauce over it.

Recipe for Sweet and Sour Dory Fish Fillet Ingredients: 700 grams of Dory fish fillet, sprinkle with salt and let it sit for 5 minutes. 20-30 grams of cornstarch Cooking oil 2 large tomatoes, blend until smooth 2 1/2 cloves of garlic (smashed, chopped) 1/2 clove of onion 1/2 segment of ginger (smashed, chopped) 1 tablespoon of oyster sauce 1 teaspoon of soy sauce 1 1/2 tablespoons of granulated sugar 1 teaspoon of salt Lime juice 1 tablespoon of cornstarch, dissolved Pineapple slices, as desired Thinly sliced carrots Thinly sliced cucumbers

How to make: Coat the dori fish fillet with cornstarch, then fry in hot oil until cooked. Set aside. Sauté garlic, onion, and ginger until fragrant. Add tomatoes, oyster sauce, salt, soy sauce, and sugar, stir until boiling. Add lime juice, stir, taste. Add cornstarch solution, stir well, add pieces of pineapple. Stir. Also add slices of carrot and cucumber, stir briefly. Ready to be served. Source: Diadona.id