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![2 Variations of Chicken Recipes with Mushroom Broth Seasoning](https://cdns.klimg.com/mav-prod-resized/480x/ori/feedImage/2024/5/24/1716550395900-3ewwz.jpeg)
Dream - Chicken is a versatile ingredient and can be prepared in various ways. One way to add a unique flavor to chicken dishes is by using mushroom broth seasoning.
Well, what are some recipes that we can use with chicken as the main ingredient and mushroom broth as the seasoning? Just take a look at the following two recipe variations.
Ingredients:1 chicken cut into 12 pieces5 cloves of garlic3 tablespoons tapioca flour1 sachet of mushroom broth Masako1/2 teaspoon pepperEnough cooking oilGround Ingredients:10 cloves of garlic5 cloves of shallots1 tablespoon coriander100ml water
How to Make: Marinate the chicken with ground spices, Masako mushroom broth, pepper, and tapioca flour. Let it sit for 1 hour. Heat the cooking oil, put in the chicken, fry until golden yellow. Add 1 bulb of garlic and drain. Fried garlic chicken is ready to be enjoyed, with warm white rice and tomato sambal as well as fresh vegetables. It's really delicious, isn't it, Dream's friend?
Ingredients: 1 village chicken, cut into pieces 125 gr of coconut milk 1 tsp of Masako Mushroom Bouillon 7 shallots 5 cloves of garlic 5 egg whites 3 candlenuts 1 piece of ginger 1/4 tsp of pepper 5 ketupat (rice cakes) 3 cm of galangal 1 stalk of lemongrass 1 tsp of nutmeg powder 4 pieces of kaffir lime leaves 3 pieces of bay leaves 1/4 tsp of sugar 1/2 tsp of salt Oil for sautéing
How to Make: Saute the ground spices, shallots, garlic, ginger, candlenut, and nutmeg. Add crushed spices, galangal, lemongrass, cinnamon, bay leaves, and kaffir lime leaves, sauté until fragrant. Add water and then add the cooked chicken pieces until tender. After it becomes tender, add salt, sugar, mushroom broth, and finally add coconut milk, stir until boiling while continuously stirring, taste and adjust the seasoning. Chicken opor is ready to be enjoyed while still warm with sprinkles of fried onions on top.
Combination of 3 Types of JamurMasako Mushroom Broth Seasoning combines three types of mushrooms that produce a deep and complex taste. "Masako Mushroom Broth Seasoning is the only mushroom broth seasoning that uses 3 selected types of mushrooms, namely button mushrooms, shiitake mushrooms, oyster mushrooms, and is combined with selected spices," said Eurli Prameswari, Head of Sauce & Seasoning Dept Ajinomoto Indonesia, as quoted from the press release received by Dream.
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