Recipe for Pepes Ikan Mas, a Special Sundanese Dish with Tempting Aroma

Recipe for Pepes Ikan Mas (Sundanese specialty), the seasoning is infused with tempting aroma.

Recipe for Pepes Ikan Mas, a Special Sundanese Dish with Tempting Aroma

Dream - Pepes ikan mas typical of Sundanese is one of the very authentic Indonesian culinary dishes. Known for its processed carp fish cooked using spices and wrapped in banana leaves, resulting in a tempting aroma and flavor.

Want to make delicious and savory Sundanese-style pepes ikan mas at home? Dream friends can check out the following detailed recipe. Make it at home, it will definitely be a special dish for the family.

Recipe for Sundanese-style Pepes Ikan Mas

Ingredients:1 kg carp10 cloves shallots5 cloves garlic4 candlenuts8 red curly peppers2 turmeric roots2 cm aromatic ginger2 ginger roots2 galangal roots1 tsp granulated sugar4 bay leaves2 kaffir lime leavesPowdered brothBasil leavesBanana leavesLimeSalt

How to Make Traditional Sundanese Pepes Ikan Mas Seasoning: Prepare the ingredients, shallots, garlic, chili peppers, candle nuts, turmeric, lesser galangal, salt, and sugar. Blend, chop, or grind until smooth, set aside. Prepare the ikan mas fish, clean and make cuts on both sides of its body. Then, marinate with lime juice and salt, let it sit for a while, set aside. Take a piece of banana leaf, place the ikan mas fish in the middle. Then, coat it with the ground seasoning. Make sure to evenly coat the ikan mas fish with the seasoning. Then, add bay leaves, kaffir lime leaves, lemongrass, and basil leaves.

Wrap the fish neatly, secure both ends with a skewer. Repeat until all the carp fish is wrapped. Preheat the steamer, then steam the wrapped carp fish with banana leaves. This process takes approximately 1 hour, lift and drain until cool. You can already enjoy it, or if you want a more delicious taste, you can briefly grill the wrapped carp fish first. Adjust according to your taste preferences.

Pepes ikan mas (carp fish) typical of Sundanese cuisine can be served with warm rice and side dishes such as sayur asem (tamarind vegetable soup) and fried dishes. Isn't it easy to make? Dream friends can recook this typical Sundanese pepes ikan mas at home. Source: Diadona.id

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