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![Buat Pastry Lilit Keju Simpel Cuma 4 Bahan, Stok Camilan Akhir Pekan](https://cdns.klimg.com/mav-prod-resized/480x/ori/feedImage/2024/5/23/1716431767746-rn3yj.jpeg)
Dream - Dream friends don't always have to buy snacks to enjoy them at home. You can experiment with various unique recipes that are easy to make at home. The taste of homemade snacks is equally delicious.
One of the easy snacks to make at home is lilit pastry. The taste and toppings can be adjusted to your preference. Making this pastry only requires a few ingredients. You can use store-bought pastry dough for convenience. Check out the cheese-flavored lilit pastry recipe from Culinary Content Creator, the owner of Instagram account @sibungbung, so you won't run out of snacks at home.
Ready-to-use square-shaped pastry skinGrated cheddar cheeseSome egg yolks as neededGranulated sugar or sprinkle
Step 1 Prepare square-shaped pastry dough and sprinkle cheese and granulated sugar on top. Dream friends can also add or replace the toppings with sprinkles or chocolate flakes to make it more delicious.
Close the cheese and sugar toppings with pastry skin to make it look neater. Gently press the pastry skin so that the dough is not too thick to be wrapped.
Cut the pastry dough lengthwise before wrapping it. Make sure the knife is not sticky when cutting the dough and do it slowly to maintain its neat shape.
Twist the dough that has been cut until it resembles the shape in the picture. Do the same thing until all the dough is finished.
Provide a tray for the oven and line it with baking paper. Arrange all the dough on top of it and brush it with egg yolk to make the dough look more appealing.
Bake all the dough at a temperature of 200 degrees for 20 minutes to ensure that all of them are thoroughly cooked and have a crispy texture.
Let the dough sit for a while until it reaches room temperature. Store the wrapped pastry in a jar so it can be kept and eaten multiple times as a snack.
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