Corn Fried Rice Recipe, Practical Breakfast Menu

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Recipe Corn Fried Rice, Practical Breakfast Menu

Corn Fried Rice Recipe, Practical Breakfast Menu

Dream - Corn fried rice becomes one of the variations of fried rice that is easy to make at home. This dish combines the savory taste of traditional Indonesian fried rice with the sweetness and crispiness of corn.

"Fried corn rice is not only delicious but also nutritious. Corn contains fiber and vitamins that add nutritional value to this dish, making it a healthier choice compared to regular fried rice. Let's take a look at the recipe."

Recipe Corn Fried Rice

Ingredients:2 plates of cold white rice (leftover rice is better)1 piece of sweet corn, stripped2 eggs2 cloves of garlic, finely chopped3 cloves of shallots, thinly sliced2 tablespoons of sweet soy sauce1 tablespoon of oyster sauce (optional)Salt and pepper to taste2 tablespoons of cooking oilThinly sliced scallions (for garnish)Crackers and sliced cucumbers (for accompaniment)

"How to Make Corn Fried Rice Recipe:"

Pipil sweet corn and set aside. Finely chop garlic and thinly slice shallots. Prepare cold white rice for easier frying. Heat cooking oil in a pan over medium heat. Sauté garlic and shallots until fragrant and brownish in color.

Shift the spices to the edge of the pan, then crack the eggs into the pan. Scramble the eggs until cooked. Add the corn kernels into the pan, stir well and cook until the corn is slightly cooked and sweet.

Add white rice to the pan, mix well with the seasoning, eggs, and corn. Pour sweet soy sauce and oyster sauce (if using), stir until all ingredients are well mixed. Season with salt and pepper to taste, taste and adjust the flavor. Remove the corn fried rice from the pan and serve on a serving plate. Sprinkle with sliced scallions on top. Serve with crackers and sliced cucumbers as a complement. Source: Diadona.id

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