The Excitement of the Battle of Chefs Cooking Lamb into Western Menu

The Excitement of the Battle Among Chefs in Cooking Lamb Meat into Western Menu

The Excitement of the Battle of Chefs Cooking Lamb into Western Menu

Dream - Western Australia is a state in Australia known for its farming and plantations. One of the flagship products from the region is lamb meat.

The following is the translation of the given 'Bahasa' text to 'English' while preserving any html tags: "Lamb meat from Western Australia is known for its high quality, tender texture, and distinct flavor. Its aroma is also not overpowering like regular goat meat, with a savory taste."

"To process it, a total of 19 chefs consisting of professional and senior chefs were challenged in the 'Lambtastic Battle' competition organized by Meat and Livestock Australia (MLA) at Hotel Raffles Jakarta on May 29, 2024 yesterday."

The expertise of the Chefs is directly evaluated by Chef Gilles Marx and Chef Vindex Tengker. The winner is chosen by the judges based on criteria such as taste, texture, presentation, cleanliness, leftovers, professional preparation, mise-en-place, and service.

"Cooking time is 90 minutes. We will start with 2 batches, 10 participants will start first, then the remaining 9 will start 30 minutes later. This is to prevent participants from finishing at the same time. Then, the judges need time to taste each contestant's dish for 2-3 minutes so that the food remains warm. Especially for lamb, it is not tasty when consumed cold. So, we will try to ensure that we get the best taste when the participants are finished," said Chef Vindex when explaining the technical implementation of the competition.

The jury hopes that the participants can make the main course from lamb meat stand out. Don't let it be overshadowed by the taste of the sauce or side dishes.

After going through a fairly long judging process, 'Lambtastic Battle' was won by Chef Bima Prabuwijaya from Ante Resto Jakarta. He received a prize of Rp5 million and a travel ticket to Perth, Australia to experience Western Australian cuisine firsthand.

Chef Bima cooked lamb rack with 3 waste, one of which was made into a mousse infused into morel mushrooms. Then, he also made croquettes using stew technique and lamb chops coated with mustard, coconut, and salad.

translation

The 'Lambtastic Battle' competition is a collaboration between Meat and Livestock Australia (MLA) and the Government of Western Australia. It is held to promote the premium quality of Western Australian lamb from a Western cooking perspective. "This collaboration not only celebrates the richness of Australian lamb flavors, but also represents our commitment to building and strengthening relationships with the food service industry in Jakarta," said Valeska, MLA Regional Manager South-East Asia. Report by Aykaputri Amalia Rahmani.

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