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Dream - Crispy-textured snacks can be made from various basic ingredients, one of which is seaweed. Seaweed snacks themselves are popular in Japan. In fact, there are also local-made seaweed snacks that taste equally delicious.
Usually, this snack has a crispy texture and savory taste. Some brands also sell it with various flavors. Dream friends can also make this snack at home using seaweed sold in the market to be used as stock and save expenses. The reason is, seaweed snacks are usually sold at a quite expensive price.
Certainly, you also have to add simple seasonings to enhance the taste. Check out the practical recipe for seaweed snack made by Culinary Content Creator, Michelle Nathania below.
"Ingredients:"
Seaweed sheets20 grams of water25 grams of soy sauce60 grams of maple syrup or honey10 grams of sugar (optional)Sesame seeds as desired
"How to Make Seaweed Snacks"
Step 1Pour water, soy sauce, maple syrup or honey, and granulated sugar into a saucepan. Heat over low or medium heat while stirring evenly. Cook until the mixture boils.
"Step 2"
Apply the cooked seasoning mixture onto the seaweed sheet, then sprinkle sesame seeds on top to add texture. Cover the seaweed sheet with another sheet and flatten it with a rolling pin.
"Step 3"
Bake the seasoned seaweed at a temperature of 110 degrees Celsius for 18 minutes to make it more crispy.
When ripe, let the seaweed sit for a while so that its temperature drops and its texture becomes crispier. After that, cut the seaweed into small pieces and store them in a jar for consumption multiple times.
"Not only can it be used as a practical snack to consume, crispy seaweed can also be eaten with rice. Its crispy texture and savory taste make this snack suitable as a substitute for crackers. Especially when Sahabat Dream consumes seafood or soup."
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