Pearl Porridge Recipe with a Combination of Savory and Sweet Flavors

Resep Bubur Mutiara dengan Perpaduan Rasa Gurih Manis

Recipe for Pearl Porridge with a Combination of Savory and Sweet Taste.

Pearl Porridge Recipe with a Combination of Savory and Sweet Flavors

Dream - Bubur Mutiara, a traditional food that is loved by many people. Always sought after as a takjil menu for breaking the fast. This menu is very delicious when eaten while still warm. Some people also prefer to enjoy it with ice cubes, so it becomes like ice.

Sometimes this one menu is difficult to find during the day or afternoon. For Dream friends who want to enjoy it, how about making it at home. Here is the easy recipe.

"Home-Made Pearl Porridge Recipe"

Ingredients: 100 gr sago pearls, 2 pandan leaves, 150 gr granulated sugar (adjust to taste), 400-500 ml coconut milk, 800 ml water, a pinch of salt.

How to Make: Boil 800 ml of water until it boils, then add pearl tapioca. Add pandan leaves and boil for approximately 5 minutes. Turn off the stove, let it sit for approximately 30 minutes with a tightly closed pot. After approximately 30 minutes, if it is still not cooked, stir and boil again for approximately 7 minutes, let it sit with a covered pot for 15 minutes.

After perfectly cooked, season with granulated sugar and mix well. Adjust the taste according to each person's preference. Thicken the sauce with 1 tablespoon of tapioca starch solution. Cook until done, set aside. Prepare a pot and cook coconut milk sauce together with pandan leaves and a little salt. Let it boil and cook until done. Pearl porridge is ready to be served while still warm.

"Recipe for Coconut Milk Pearl Porridge"

Ingredients:100 gr pearls1 pandan leaf1 liter water½ tsp salt75 gr granulated sugar, adjustCoconut Milk Sauce Ingredients:1 pandan leaf½ tsp salt3 tbsp coconut milk powder (or 65 ml thick coconut milk)100 ml water

How to Make: Boil pearls in boiling water with the 5.30.7 method together with pandan and salt. Cook twice with the 5.30.7 method, pour water until submerged. After soft and cooked, add granulated sugar. Cook until thickened and cooked, add cornstarch solution and water if you want it thicker, then stir. Cook coconut milk broth by stirring continuously so it doesn't break with pandan leaves. Pearl porridge is ready to be served. Source: Diadona.id

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