Recipe for Fried Corn Vermicelli Ingredients: 1 piece of corn vermicelli, soaked until soft then drained 1 egg, beaten 1 small carrot, sliced ​​lengthwise 1 crown of wood ear mushrooms, soaked until expanded then thinly sliced 2 cloves of garlic, finely chopped 3 shallots, thinly sliced Salt, sugar, and pepper to taste Mushroom broth to taste Soy sauce, sweet soy sauce to taste Sufficient amount of water Sufficient amount of cooking oil

How to make: Prepare a frying pan and heat the oil. Sauté the garlic until fragrant, then add the shallots and scallions, sauté until fragrant. Add the eggs and stir evenly. Add the carrots and wood ear mushrooms, pour in a little water. Season with sugar, salt, soy sauce, sweet soy sauce, pepper, and mushroom broth. Adjust the taste according to each person's preference. Add the rice vermicelli, stir evenly. Add more soy sauce if the color of the rice vermicelli is not brown enough. Cook until the water evaporates. Adjust the taste. Once cooked, remove from heat and serve.

How to Make: Prepare a frying pan and heat the oil. Sauté the shallots and garlic, season with pepper and salt, then sauté until fragrant. Add the eggs and stir until firm. Pour in enough water, cook until boiling. Add the rice vermicelli and vegetables, boil for approximately 1 minute. Once cooked, remove from heat and serve with sprinkled fried shallots. Source: Diadona.