Recipe for Sat Set Mie Kopyok, a typical Semarang dish, with its addictive savory broth

Better experience in portrait mode.

Recipe for Sat Set Mie Kopyok, a typical Semarang dish. The broth is savory and addictive.

Recipe for Sat Set Mie Kopyok, a typical Semarang dish. The broth is savory and addictive.

Recipe for Sat Set Mie Kopyok, a typical Semarang dish, with its addictive savory broth

Dream - Mie Kopyok, one of Semarang's typical culinary delights that stimulates the appetite. This dish is famous for its savory taste that comes from a mixture of noodles, rice cakes, tofu, and delicious broth.

Recipe for Sat Set Mie Kopyok, a typical Semarang dish, with its addictive savory broth

However, sometimes making broth can take up a lot of time for some people. Using instant chicken broth can be the solution. One option is Kaldoplus liquid seasoning broth with chicken extract. Let's take a look at the recipe for Semarang-style Mie Kopyok.

Recipe Mie Kopyok

Ingredients:500 gr Wet Yellow Noodles25 gr Bean Sprouts5 pieces Tofu Pong (cut into pieces)1 Liter Water2 tablespoons Kaldoplus\u00a02 stalks Celery, finely chopped1 Lime, (cut into pieces)2 tablespoons Sweet Soy Sauce

Recipe for Sat Set Mie Kopyok, a typical Semarang dish, with its addictive savory broth

Ingredients:2 cloves of Garlic¼ tsp Granulated SugarPepperGingerAdditional Ingredients:Fried Shallots

"How to Make Mie Kopyok ala Semarang:"

Preparing Noodles and Vegetables: Steep the wet yellow noodles in hot water for a few minutes until slightly soft, then lift and drain. Boil the bean sprouts in boiling water for a few seconds only, lift, and drain. Make sure not to boil them for too long to keep them crispy and fresh.

Mix with Broth: Boil 1 liter of water in a large pot. Add crushed garlic, ginger, lemongrass, bay leaves, and Ajinomoto Kaldoplus chicken extract. Add salt, sugar, and pepper to taste. Stir well and boil again until all the seasonings are fully absorbed.

Recipe for Sat Set Mie Kopyok, a typical Semarang dish, with its addictive savory broth

Presentation: Prepare a large serving plate. Arrange the drained yellow noodles, bean sprouts, and fried tofu neatly. Pour the hot broth over all the ingredients. Sprinkle chopped celery and fried onions on top to enhance the aroma and taste. Serve with a squeeze of lime juice and sweet soy sauce.

To add variation, Sahabat Dream can add boiled eggs or shredded free-range chicken into Mie Kopyok. Another tip is to use practical ingredients to avoid the hassle of waiting for the usual hours-long broth process. "Generally, to make homemade chicken broth, it requires boiling the chicken for approximately 2 hours, while using Kaldoplus at 3% of the total amount of water can produce equivalent aroma and flavor intensity," said Ryo Nakamura, Head of Horeka Dept - PT AJINOMOTO INDONESIA in a written statement received by Dream.

Weekend Comfort Food Recipe, Clear Soto Bandung Soup

Kuliner

Weekend Comfort Food Recipe, Clear Soto Bandung Soup

Soto Bandung has a characteristic clear soup, filled with beef and soybeans.

Make Oatmilk Yourself with Only 2 Ingredients, Let's Try at Home

Kuliner

Make Oatmilk Yourself with Only 2 Ingredients, Let's Try at Home

Oatmilk can be made at home to save more money. The required ingredients are also simple.

Recipe for Spicy Stuffed Tofu with Chicken, a Fiery Delight

Kuliner

Recipe for Spicy Stuffed Tofu with Chicken, a Fiery Delight

Spicy stuffed tofu can be a delicious morning and afternoon snack. You can also make it at home with easily found ingredients in the kitchen.

Steak Restaurant with Gold Mine Concept, Making Dining Experience Exciting

red meat

Steak Restaurant with Gold Mine Concept, Making Dining Experience Exciting

Besides enjoying the meat, here you can experience choosing and witnessing the process of cooking your own selected meat.

Probiotic Chicken Considered Healthier, What's the Difference with Regular Chicken?

Ayam

Probiotic Chicken Considered Healthier, What's the Difference with Regular Chicken?

For those of you who are very selective in choosing food ingredients, this probiotic chicken can be an option.

Oops, Mixing Tuna Fish with Evaporated Milk Ends up in the Emergency Room

Kuliner

Oops, Mixing Tuna Fish with Evaporated Milk Ends up in the Emergency Room

A viral TikToker caused their entire family to go to the emergency room after consuming their homemade tuna dish. The family is now traumatized by eating tuna.

The Excitement of the Battle of Chefs Cooking Lamb into Western Menu

Kuliner

The Excitement of the Battle of Chefs Cooking Lamb into Western Menu

The expertise of the Chefs is evaluated directly by Chef Gilles Marx and Chef Vindex Tengker.

This Woman Collects Instant Noodle Wrappers, Stored Neatly like Precious Items

Kuliner

This Woman Collects Instant Noodle Wrappers, Stored Neatly like Precious Items

Miss Indonesia 2018 has a unique hobby, which is collecting hundreds of instant noodle wrappers of various variants and brands from various countries.

Attention Boarding Children, This is the Danger of Eating Instant Noodles Twice a Week

fresh

Attention Boarding Children, This is the Danger of Eating Instant Noodles Twice a Week

Instant noodles will be safer to consume if done correctly and healthily. Find out how to consume instant noodles and the intensity according to nutrition experts.

Corn Vermicelli Recipe ala Restaurant, Its Aroma Boosts Your Appetite

Kuliner

Corn Vermicelli Recipe ala Restaurant, Its Aroma Boosts Your Appetite

The combination of spices with soft vermicelli texture is hard to resist.

This Beautiful Woman Shines When Playing Ghosts in a Famous Indonesian Horror Film, Guess Who She Is?

selebritis

This Beautiful Woman Shines When Playing Ghosts in a Famous Indonesian Horror Film, Guess Who She Is?

Who is this woman who is famous for starring in the horror film Badarawuhi?

Instant Noodle Lovers Must Know, Researchers Discover Harmful Microorganisms in It

Dangerous Microorganisms

Instant Noodle Lovers Must Know, Researchers Discover Harmful Microorganisms in It

In a video uploaded on X @cooltechtipz's account, it shows the presence of harmful microorganisms in instant noodles.

Portrait of a Restaurant with Forbidden Forest View ala Harry Potter

Kuliner Unik

Portrait of a Restaurant with Forbidden Forest View ala Harry Potter

The atmosphere of the restaurant changes when walking towards the back. It feels like being in another world.

Pearl Porridge Recipe with a Combination of Savory and Sweet Flavors

Kuliner

Pearl Porridge Recipe with a Combination of Savory and Sweet Flavors

Pearl porridge is usually enjoyed while still warm, although some people prefer to have it with added ice cubes.

Making Savory Seaweed Snacks at Home with 6 Ingredients

Kuliner

Making Savory Seaweed Snacks at Home with 6 Ingredients

Seaweed snacks can be made with simple ingredients. You just need to bake them.

Using Chili and Jasmine Ice, Unique Drinks Found in Yogyakarta

Kuliner

Using Chili and Jasmine Ice, Unique Drinks Found in Yogyakarta

The concoction of drinks in this shop is very unusual. Curious to try it?

Tips and Tricks for Processing Onions, to Maximize Aroma and Taste

Kuliner

Tips and Tricks for Processing Onions, to Maximize Aroma and Taste

Here are some tips that you can apply to cook onions with perfect results.

Boiled Instant Noodle Water Should Be Discarded or Consumed?

fresh

Boiled Instant Noodle Water Should Be Discarded or Consumed?

Boiled instant noodle water is often discarded because it is believed to contain a lot of wax and preservatives. This issue is clarified by nutrition experts.