Follow
Dream - Ginger bangket cake, a dry snack originating from the Riau Islands, has a very distinctive taste, making it often used as a souvenir. The fragrant aroma of ginger, crispy texture, and savory flavor make this cake a special snack.
"Although it has transformed over time, the authenticity of the taste of this cake remains preserved. The use of simple ingredients such as sago flour and brown sugar is the key. The process of making it also does not require special skills. All the ingredients can easily be found in the market. Let's just make a snack for the upcoming weekend."
"Recipe for Ginger Bangket Cookies"
Ingredients: 280 grams of sago flour, 1 teaspoon of ginger powder, 50 grams of brown sugar (finely grated), 50 grams of granulated sugar, 150 ml of coconut milk, 2 pandan leaves, 1/4 teaspoon of salt, 1/2 teaspoon of vanilla extract, 1 egg, 1 teaspoon of baking powder, 1 tablespoon of roasted sesame seeds.
"How to Make Ginger Bangket Cake"
Toast Sago Flour: Heat the pan without oil. Add sago flour, toast with low heat until fragrant and slightly changed in color. Lift and let it cool.
Make the Dough: Boil coconut milk together with pandan leaves, salt, and vanilla paste. Stir until boiling, strain and let it cool. Beat eggs, granulated sugar, and brown sugar until thickened. Add sago flour, ginger powder, and sifted baking powder. Stir the batter evenly, then pour in the coconut milk little by little. Stir well, let it stand for 10 minutes until the dough can be shaped into balls.
Forming the Cake: Take a little dough, shape it into a round shape or according to taste. You can also use a cake mold such as a flower shape or other shapes to shape the dough. Place the formed dough on a baking sheet that has been lightly greased with butter or lined with parchment paper. Then, sprinkle sesame seeds on top. Bake the Dough: Preheat the oven to 150 degrees Celsius. Bake the cake for 20-25 minutes or until cooked. Do not let it become too brown because ginger bangket cakes should be white to slightly yellowish in color. Remove from the oven and let it cool.
Presentation: After the cake has cooled down, store it in an airtight jar to keep it crispy and durable. Serve the ginger bangket cake as a companion to tea or coffee. Source: Diadona.
Rekomendasi
Kuliner
Wow, Rujak and Asinan Enter the Top 10 Favorite Fruit Salads in the World
Rujak and asinan are among the top 10 favorite fruit salads in the world. These two dishes compete with fruit salads from America, Mexico, and other countries.
Read More
Kuliner
Recipe for Pindang Nila Kemangi, Fresh Soup Dish Perfect for Dinner
Pindang nila kemangi is a typical dish with savory taste and refreshing broth that stimulates the appetite.
Read More
Kuliner
French Pastries Blended with Asian Touch, Curious about the Taste?
One of the interesting ones is croissant filled with salted egg sauce, or Salted Egg Cronigiri
Read More
Kuliner
How to Make Savory and Creamy Mashed Potatoes ala Restaurant
Mashed potatoes can be mixed with other ingredients to make them more savory and creamy. The way to make it is also easy.
Read More
Kuliner
TikToker Eats Kimbap in a Different Way, Netizens Say 'Just Buy Nasi Campur Instead'
TikToker eating kimbap like eating nasi campur makes netizens angry. He is advised to eat nasi campur instead of eating kimbap.
Read More
news update
6 Herbal Tea Recipes from Home Kitchen Spices to Lower Cholesterol Levels
There are many kitchen spices that are beneficial for medicine, including for combating cholesterol.
Read More
lifestyle
4 Combinations of 'Disease-Fighting' Juices that Keep the Body Always Fit
Here are some juice recipes that are packed with important nutrients that can help boost the immune system.
Read More
Kuliner
Controversial Content on TikTok: Crushing Ingredients Causes Kidney Stones, Turns Out to be a Hoax, Check the Facts
Kominfo clarifies information shared by content creators about crushing ingredients causing kidney stones. The information has been confirmed as a hoax.
Read More
unik
Neeta Ambani Drinks the Most Expensive Water in the World Worth Almost Rp1 Billion, It's Not Just Ordinary Water
Neeta Ambani drinks the most expensive water in the world worth almost Rp1 billion. Its high price is due to its bottle design and the drinking water inside.
Read More
Kuliner
Chicken Steak Mushroom Sauce, Aesthetic and Nutritious Diet Menu
Chicken steak mushroom sauce can be a healthy menu that is aesthetically pleasing and easy to make at home. It tastes delicious, making it easier to follow a diet.
Read More
lifestyle
Peanut Oil, Trendy Oil for Making Healthy Food
Although peanut oil has many advantages, this oil also has its disadvantages.
Read More
Resep
Recipe for Soto Tangkar Bogor, the Savory Coconut Milk Awakens the Appetite
This food has been around since the Dutch colonial era, making it one of the historical dishes in Indonesia.
Read More
Kuliner
Make Savory Sausage Bread with an Air Fryer for a Practical Breakfast Idea
Sausage bread can be easily prepared to make it more savory and delicious. Simply add some kitchen spices to enhance the flavor.
Read More
Kuliner
Recipe for Sat Set Mie Kopyok, a typical Semarang dish, with its addictive savory broth
This dish is famous for its savory taste that comes from a mixture of noodles, rice cakes, and tofu. Let's take a look at the recipe for Mie Kopyok ala Semarang from Ajinomoto.
Read More
parenting
3 Creative Lunch Ideas for Children using Eggs, So the Little One Doesn't Get Bored
Preparing lunch for preschool children can be a challenge.
Read More
For You
Kuliner
Kangen Masakan Ibu? Buat Nasi Goreng Rumahan dengan 3 Resep Ini
Meskipun sederhana, nasi goreng rumahan mampu menyatukan rasa lapar dan rindu akan kehangatan keluarga