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"Authentic Old-fashioned Snack Recipe, Warm Ginger Bangket in the Throat"

Authentic Old-School Snack Recipe, Warm Ginger Bangket in the Throat

Dream - Ginger bangket cake, a dry snack originating from the Riau Islands, has a very distinctive taste, making it often used as a souvenir. The fragrant aroma of ginger, crispy texture, and savory flavor make this cake a special snack.

"Although it has transformed over time, the authenticity of the taste of this cake remains preserved. The use of simple ingredients such as sago flour and brown sugar is the key. The process of making it also does not require special skills. All the ingredients can easily be found in the market. Let's just make a snack for the upcoming weekend."

Authentic Old-School Snack Recipe, Warm Ginger Bangket in the Throat
Authentic Old-School Snack Recipe, Warm Ginger Bangket in the Throat

"Recipe for Ginger Bangket Cookies"

Ingredients: 280 grams of sago flour, 1 teaspoon of ginger powder, 50 grams of brown sugar (finely grated), 50 grams of granulated sugar, 150 ml of coconut milk, 2 pandan leaves, 1/4 teaspoon of salt, 1/2 teaspoon of vanilla extract, 1 egg, 1 teaspoon of baking powder, 1 tablespoon of roasted sesame seeds.

               
Authentic Old-School Snack Recipe, Warm Ginger Bangket in the Throat
               

"How to Make Ginger Bangket Cake"

Toast Sago Flour: Heat the pan without oil. Add sago flour, toast with low heat until fragrant and slightly changed in color. Lift and let it cool.

Make the Dough: Boil coconut milk together with pandan leaves, salt, and vanilla paste. Stir until boiling, strain and let it cool. Beat eggs, granulated sugar, and brown sugar until thickened. Add sago flour, ginger powder, and sifted baking powder. Stir the batter evenly, then pour in the coconut milk little by little. Stir well, let it stand for 10 minutes until the dough can be shaped into balls.

Forming the Cake: Take a little dough, shape it into a round shape or according to taste. You can also use a cake mold such as a flower shape or other shapes to shape the dough. Place the formed dough on a baking sheet that has been lightly greased with butter or lined with parchment paper. Then, sprinkle sesame seeds on top. Bake the Dough: Preheat the oven to 150 degrees Celsius. Bake the cake for 20-25 minutes or until cooked. Do not let it become too brown because ginger bangket cakes should be white to slightly yellowish in color. Remove from the oven and let it cool.

Authentic Old-School Snack Recipe, Warm Ginger Bangket in the Throat

Presentation: After the cake has cooled down, store it in an airtight jar to keep it crispy and durable. Serve the ginger bangket cake as a companion to tea or coffee. Source: Diadona.

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