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"Dream - The culinary industry continues to rapidly develop due to the growth of culture and trends in social media. The appeal of a dish, snack, or beverage is not only in its taste, but also in its uniqueness."
Food or drinks that are unique can be an attraction for consumers. The dish is also interesting to be used as content on social media and becomes an exciting experience when visiting an area. Sahabat Dream can find unique food or drinks while traveling. Want to know what unique and strange foods from various countries? Check out Dream's review below.
1. Crispy Tarantula from Cambodia
Who would have thought that tarantulas could be processed into crispy textured food. In fact, it is considered delicious by many people. This traditional Cambodian food has been consumed since the time of the Khmer Rouge regime.
At that time, the still rare tarantula was soaked in a mixture of MSG, salt, and sugar before being fried using oil and garlic to make it crispy. Although it may seem frightening, this dish is quite delicious and tastes similar to crab meat.
2. Silkworm Larvae from South Korea
Larva silkworms become one of the unique snacks that Sahabat Dream can try when visiting South Korea. This snack is very popular and sold by street vendors. You can also find it in supermarkets. This food is usually cooked with fragrant broth. Meanwhile, the silkworm larvae sold in supermarkets are packaged as canned food. Although the smell is not pleasant, the taste is quite delicious and slightly spicy.
3. Fugu Fish from Japan
The following is the translation of the given 'Bahasa' text to 'English' while preserving any html tags: "Fugu fish is one of the delicious foods in Japan, but it must be processed with extra caution. This is because fugu is a type of pufferfish that contains tetrodotoxin; a deadly poison that paralyzes nerves."
One pufferfish contains enough substance to kill 30 people and even a single drop can be fatal. That's why pufferfish or fugu must be cooked by certified individuals to ensure it is safe to consume.
4. Pitan Egg or Century Egg from China
Salted eggs are eggs preserved in a mixture of ash and clay for several months. The yolk turns green and the white becomes jelly-like, brown, and clear, but the taste is quite delicious.
There are still many unique food varieties spread across various countries. Perhaps, Dream Friends have seen it while traveling in Thailand, the Philippines, or other countries. But, are you brave enough to try it? Report: Aykaputri Amalia/ Source: Penniblack.com
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