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Dream - Sushi is not the only Japanese specialty food that is favored by Indonesians. There are many other Japanese street foods that are also loved by Indonesians, one of them being tempura.
Tempura is a fried dish made from shrimp that is widely liked for its savory taste. The combination of a crunchy texture on the outside and a soft texture on the inside also makes tempura popular among many people. Sahabat Dream can also make delicious and crunchy tempura at home. Just prepare 6 main ingredients and follow the recipe from Chef Gungun Handayana below.
"Ingredients:"
500 grams of shrimp 6 tablespoons of all-purpose flour 3 tablespoons of potato starch 1 egg 1 teaspoon of chicken broth 130 ml of soda
"How to Make Tempura"
Step 1: Peel the shrimp's skin and separate the tail from its head. Cut the top part of the shrimp with a knife to remove the dirt. Do the same at the bottom part of the shrimp. Gently press the shrimp to make it straight.
"Step 2"
Stir the all-purpose flour, potato starch, and chicken broth slowly until the flour mixture is evenly distributed. Sahabat Dream can stir it with chopsticks or a regular spoon.
"Step 3"
Pour the soda slowly and stir using chopsticks to prevent it from clumping when mixed with wheat flour, potato starch, and chicken broth.
"Step 4"
When the mixture is evenly mixed, beat the eggs separately and pour into the flour mixture along with the soda. Stir again using chopsticks until well mixed.
"Step 5"
Fry the flour mixture that is spread irregularly with hot oil. Lift the flour mixture that has a crunchy texture, then place the shrimp on top. Make sure the crispy coating wraps around the shrimp before frying it again.
Serve shrimp with your favorite sambal sauce or mayonnaise. Dream friends can also serve it with tartar sauce and enjoy it with warm rice.
If you want a more delicious taste, Sahabat Dream can enjoy it with Japanese rice that has a chewy texture and carrot and cabbage salad. Tempura can also be enjoyed with soup to warm the body during cold weather.
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