"Sambal tomat also has a taste that is not too spicy, so it can be consumed by children. Making sambal tomat is not much different from regular sambal. Sahabat Dream just needs to process it in a slightly different way. Follow the cooking method for sambal tomat from Culinary Content Creator, Widy Hardaningtyas, to increase your child's appetite and make it easier for you to introduce spicy food from an early age."

Friend Dream can finely chop all the spices with a chopper, blender, or traditional mortar and pestle. All the ingredients will release a more fragrant aroma and a more savory taste if fried beforehand before being finely chopped. Usually, the traditional mortar and pestle can also provide a richer taste and make the sambal have a more textured flavor.