Recipe for Simple Shredded Chicken Grilled Rice Ingredients: 300 gr chicken breast 1 bunch of basil 1 stalk of lemongrass 3 pieces of kaffir lime leaves Sufficient amount of rice (mixed with a little salt, broth powder, and oil) Banana leaves for wrapping Salt, sugar, broth powder, and pepper as needed Ground Spices Ingredients: 1 tomato 1 small sachet of roasted shrimp paste 3 cloves of garlic 8 cloves of shallots 10 bird's eye chilies 10 curly red chilies

How to make: Wash and boil the chicken, then shred and set aside. Prepare the ingredients for the seasoning and blend them using a blender or mortar and pestle. Sauté the blended seasoning until fragrant and cooked. Add lemongrass and kaffir lime leaves. Once cooked, add the shredded chicken and season with salt, sugar, chicken powder, and pepper. Mix well, adjust the taste according to preference. Arrange the rice on banana leaves, add the shredded chicken on top of the rice, then wrap it tightly. Grill the rice on a non-stick pan until fragrant. Once cooked, remove from heat and serve.

How to Make: Wash the rice until clean. Sauté the shallots and garlic until fragrant, then add them to the rice. Cook the rice together with bay leaves, lime leaves, crushed lemongrass, chicken broth, and salt to taste until done using a rice cooker. Blend the shredded chicken seasoning ingredients and sauté with lemongrass and lime leaves. Cook until the seasoning is done.