The following is the translation of the given 'Bahasa' text to 'English' while preserving any html tags: "The Idul Adha holiday, which is celebrated every 10th of Dzulhijjah, is a sacrificial holiday that is synonymous with the procession of slaughtering sacrificial animals, such as cows, goats, sheep, and camels. The meat from the slaughtered animals is then distributed to the surrounding community to be processed into delicious dishes to be enjoyed together with family. There are various ways to cook the sacrificial meat into tasty dishes with a combination of delicious Indonesian spices."

There are various delicious cooking ideas for processing sacrificial meat to be enjoyed with family. If you are bored with the same old sacrificial meat dishes, here are some delicious and tasty cooking ideas for sacrificial meat. Here are various delicious preparations that can be enjoyed together during family gatherings, compiled from various sources, Wednesday (12/6/2024).

To make the dish more appetizing, add vegetables such as cabbage, lettuce, tomatoes, and scallions, then sprinkle fried onions and emping chips when serving.

Spices for tengkleng are similar to gulai, and fried onions can be sprinkled on top to enhance the delicious taste.

Nasi kebuli is cooked with broth and goat milk until half cooked, then added fried goat meat and ground spices such as garlic, shallots, black pepper, cloves, coriander, cumin, nutmeg, cardamom, cinnamon, and sesame oil. This dish is often served with pineapple pickle or fried liver sambal to enhance the flavor.

Cuisine rawon, cooked with spices such as red onions, garlic, candle nuts, coriander, galangal, ginger, lemongrass, lime leaves, and bay leaves. Bean sprouts can be added as a complement.

This simple dish is made with sacrificial meat such as goat or lamb seasoned with spices, grilled, and served with peanut sauce and sweet soy sauce. Although easy to make, satay has a delicious taste. Make sure the meat is cooked thoroughly to avoid the risk of toxoplasmosis.

Rendang is made using coconut milk. Rendang can be made from beef or goat meat, then served in wet or dry form. Rendang has even been crowned as the most delicious food in the world.