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Dream - Petai is one of the legumes that many Indonesians enjoy. On the other hand, many people also avoid petai because it can cause an unpleasant odor.
Regardless of its impact on the body, petai can be processed into various types of dishes. Usually, petai is eaten with rice and sambal. If you're bored, Sahabat Dream can try eating petai with soup and bread like the creation of Culinary Content Creator, the owner of the Instagram account @simplegreensoul. Curious about the recipe? Check out the ingredients that need to be prepared and how to process them below.
"Ingredients:"
1 piece or 800 grams of pumpkin (peeled and seeds removed)1 stalk of lemongrass2 apples (peeled and stems and seeds removed)2 tablespoons of sliced ginger300-600 grams of silken tofu or 300 ml of coconut milk1/2 teaspoon of turmeric powderFinely chopped garlicPetaiChili slicesBread
"How to Make Ginger & Lemongrass Soup with Petai Topping"
Step 1: Cut the pumpkin, lemongrass, apple, and ginger. Put all of them in a pot along with turmeric powder. Stir well while heating to make it easier to process.
"Step 2"
Enter all the ingredients that have been heated into a chopper or blender. Add coconut milk or silken tofu for a richer protein content. Blend until it becomes a thick soup.
"Step 3"
Sauté finely chopped garlic together with sliced chili. Also add stink beans to make it taste more delicious.
Serve soup with sambal petai and bread topping. Dip the bread into ginger and lemongrass soup, then add sambal petai as the topping.
Regardless of the unique recipe and presentation of stink beans, netizens commented on the recipe with funny responses. "The stink bean cult is quite different, huh..." wrote the account @charlestchant. "Do you eat stink beans with bread?" commented the account @alaskankingcrabb. "Please teach him the proper way to eat stink beans," commented @mamanyuna_. "Sambal, stink beans, and rice, this is the perfect combination for a lifetime!" wrote the account @idravatoni. "Who taught him this?" said @naernabagus. Report: Salma Rihhadatul Aisy.
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