Cooking beef to make it tender and free from unpleasant odor is a common difficulty faced by many people. However, it turns out there is a simple way to boil beef to make it tender and odorless, only by using two easily found kitchen ingredients. This trick is very suitable for those who want to cook in a healthier and simpler way without compromising the quality of taste. To find out more, check out the method of boiling beef below!

The following is the translation of the given 'Bahasa' text to 'English' while preserving any html tags: "Bay leaf is one of the natural ingredients that is often used in cooking, especially for boiling beef. The benefits of bay leaves are not only limited to providing a fragrant and refreshing aroma to dishes, but also have various other advantages that are beneficial to health. Bay leaves are also known for their ability to absorb and combine flavors in dishes. When boiled together with beef, bay leaves can provide a delicious and overall taste to the meat."

Ginger not only acts as a kitchen spice but also has health benefits when used to boil beef. Ginger has natural antimicrobial properties that can help reduce the growth of bacteria that can cause damage to beef. When boiling, ginger helps clean the meat from harmful microorganisms and maintain the cleanliness of the dish. In addition, the aroma of ginger also provides a distinctive touch to boiled beef. By utilizing ginger in the process of boiling beef, it can produce delicious, healthy, and fragrant beef.