Cooking tender and delicious beef often becomes a challenge for many people. However, it turns out there is an easy and natural way to tenderize beef without using chemicals, only with one kitchen ingredient. This kitchen ingredient is not only effective in tenderizing the meat, but also adds a rich natural flavor to the dish. To find out what kitchen ingredient is used, please read the following explanation!

Although often considered as waste, date seeds actually have many benefits, one of which is their unique ability to tenderize meat. The use of date seeds for this purpose is not only environmentally friendly as it utilizes kitchen waste, but also provides very satisfying results in the texture of beef. With date seeds, it is possible to achieve perfect tenderness in meat without having to use chemicals such as baking soda.

After that, put the pieces of beef into a frying pan or pot. Then, add enough water and 2 dates into the beef marinade. When all the ingredients have entered the pot, cook the beef with the pot covered for 30 minutes, until the beef is perfectly cooked, proven when the beef can be shredded with hands. Add various soup ingredients into the pot, such as carrot slices, potatoes, scallions, nutmeg, green beans, garlic powder, and salt.