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Recipe for Madura's Special Lamb Soup with Tempting Spices

Recipe for Madura's Special Lamb Soup with Tempting Spices

Recipe for Madura-style Goat Soup with Tempting Spices

Dream - This dish is made from slowly cooked pieces of goat meat with various traditional Indonesian spices, such as turmeric, galangal, ginger, and lemongrass.

The long cooking process ensures that the goat meat becomes tender and the broth absorbs perfectly, creating a delicious savory taste. Madura goat soup is not only enjoyable, but also quite filling due to its high calorie content. Typically, this dish is served with additional potatoes, carrots, and tomatoes, providing a balanced taste between the meat and vegetables.

"Perfect for Dream friends who enjoy richly spiced dishes. Interested in making it yourself at home? Here is the recipe for Madura goat soup that you can try."

Recipe for Madura-style Goat Soup with Tempting Spices
Recipe for Madura-style Goat Soup with Tempting Spices

Recipe for Madura Goat Soup Ingredients: 1 kg goat meat, cut into pieces 2 liters of water 3 pieces of kaffir lime leaves 2 stalks of lemongrass, crushed 2 cm of ginger, crushed 2 cm of galangal, crushed 4 cloves of shallots, thinly sliced 3 cloves of garlic, thinly sliced 1 tsp of coriander powder 1/2 tsp of cumin powder 1/2 tsp of nutmeg powder 1/4 tsp of pepper powder Salt to taste Sufficient amount of cooking oil Thinly sliced scallions, for garnish Fried shallots, for garnish

Recipe for Madura-style Goat Soup with Tempting Spices

Fine Spices:8 shallots5 cloves of garlic2 cm turmeric3 candlenuts1 finger-sized ginger1 tsp coriander powder1/2 tsp cumin powder1/2 tsp nutmeg powder1/4 tsp pepper powder

Recipe for Madura-style Goat Soup with Tempting Spices

How to Make: Clean the goat meat and boil it in water until tender. Discard the first boiling water and boil again with fresh water together with kaffir lime leaves, lemongrass, ginger, and galangal. Sauté sliced shallots and sliced garlic until fragrant. Add the ground spices, powdered coriander, powdered cumin, powdered nutmeg, and powdered pepper. Sauté until the spices are cooked and fragrant. Add the sautéed spices to the pot containing the goat meat. Stir well and cook until the spices are absorbed.

Recipe for Madura-style Goat Soup with Tempting Spices

Add salt to taste. Cook again until the broth boils. Adjust the taste and cook until done. Serve Madura goat soup with white rice, sambal, crackers, sliced scallions, and fried onions.

"Additional Tips"

"If you want a spicier soup, you can add bird's eye chili to the sautéed spices. You can use coconut milk to make the soup broth more savory. Serve Madura goat soup while hot. Source: Diadona.id"

               
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