Recipe for Madura Goat Soup Ingredients: 1 kg goat meat, cut into pieces 2 liters of water 3 pieces of kaffir lime leaves 2 stalks of lemongrass, crushed 2 cm of ginger, crushed 2 cm of galangal, crushed 4 cloves of shallots, thinly sliced 3 cloves of garlic, thinly sliced 1 tsp of coriander powder 1/2 tsp of cumin powder 1/2 tsp of nutmeg powder 1/4 tsp of pepper powder Salt to taste Sufficient amount of cooking oil Thinly sliced scallions, for garnish Fried shallots, for garnish

How to Make: Clean the goat meat and boil it in water until tender. Discard the first boiling water and boil again with fresh water together with kaffir lime leaves, lemongrass, ginger, and galangal. Sauté sliced shallots and sliced garlic until fragrant. Add the ground spices, powdered coriander, powdered cumin, powdered nutmeg, and powdered pepper. Sauté until the spices are cooked and fragrant. Add the sautéed spices to the pot containing the goat meat. Stir well and cook until the spices are absorbed.