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Dream - Meeting protein needs is usually done by consuming boiled chicken breast or red meat. However, consuming seafood can also be a delicious source of protein to be enjoyed.
Seafood can also be processed into various types of dishes. Dream friends can add seafood to main dishes such as noodles or rice. In addition, you can also process it into dumplings without having to puree it first. Use rice paper if you want fewer calories. Then, add some other ingredients such as oyster sauce and soy sauce to make the dumplings more delicious. Check out Chef Olivia's complete shrimp dumpling recipe below.
"Ingredients:"
200 grams of peeled shrimp 1 large-sized spring onion 1 clove of garlic Pepper Salt 6 sheets of rice paper 1 tablespoon of oyster sauce 1 tablespoon of sweet soy sauce 1 tablespoon of soy sauce 3 tablespoons of water 1/2 teaspoon of sesame oil 1 chili pepper 1 teaspoon of spring onion 1/2 teaspoon of sesame seeds
How to Make Shrimp Rice Paper Roll Dumpling
Step 1: Prepare all the ingredients, slice the scallions, and chop the garlic. Sprinkle the chopped garlic, salt, and pepper onto the shrimp. Mix well.
"Step 2"
Soak the rice paper and place shrimp and chopped scallions on it. Fold the rice paper into a spring roll shape. Arrange it in a steamer, brush with a little oil, and steam for 30 minutes.
"Step 3"
Mix oyster sauce, sweet soy sauce, soy sauce, water, sesame oil, sliced chili, scallion, sesame seeds, pepper, and salt to make the sauce. Stir well, then pour it over the prepared dumplings.
Serve shrimp rice paper roll dumplings as a protein-rich substitute for lunch or dinner. If you want to have them as a snack, Sahabat Dream can enjoy one dumpling every morning or afternoon.
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