Make Your Own Pandan Bread at Home, The Process is Not as Complicated as You Think

Bikin Roti Tawar Pandan Sendiri di Rumah, Prosesnya Tak Serumit yang Dikira

Make Your Own Pandan White Bread at Home, The Process is Not as Complicated as You Think.

Make Your Own Pandan Bread at Home, The Process is Not as Complicated as You Think

Dream - Bread becomes a staple food when hungry. Dream friends can enjoy it conveniently and turn it into various dishes that taste sweet or savory.

You can also get it at a cheap price. However, sometimes the taste, texture, and thickness may not be to your liking. If you want to enjoy bread that suits your taste, Sahabat Dream can make it yourself at home.

The following is the translation of the given 'Bahasa' text to 'English' while preserving any HTML tags: "Bread can also be used as a convenient food stock without preservatives. Moreover, you can also modify the recipe to make it healthier and suitable for consumption during a diet. Find out the basic bread recipe from Culinary Content Creator, the owner of the Instagram account @yackikuka, below."

"Ingredients:"

"150-180 ml liquid milk or water 30 grams of sugar 1 tsp instant yeast 1 small-sized egg 35 grams of melted butter or margarine 1/4 tsp pandan paste 35 grams of high protein flour 20 grams of powdered milk 3/4 tsp salt"

"How to Make Pandan Bread"

Step 1Mix 150 ml of liquid milk and sugar. Stir well until the sugar dissolves. If you want to use more liquid milk, add it slowly.

"Step 2"

Add yeast and let it foam. Then, add eggs, melted margarine, and pandan paste, then mix well.

"Step 3"

Next, add high-protein wheat flour, powdered milk, and salt. Stir until the mixture is completely even. Dream friends can stir it by hand for easier handling.

"If you want the dough to be more elastic and legit, knead it until it reaches the desired texture. Without kneading, the bread is actually already soft enough when processed using milk. Then, cover the dough and let it rise to double in size. After that, deflate the dough with oil-coated hands."

"Step 4"

Flatten the dough until its width is the same as the length of the pan, then roll the dough and tightly seal the ends. Place it in a bread pan that has been greased with margarine. Cover and let it rise until it expands to 3/4 of the height of the pan.

"Step 5"

Close the dough and steam or bake for 30-40 minutes over medium heat. Then, lift and let it cool down.

Cut the bread to the desired size to be enjoyed as a breakfast menu or an afternoon snack that goes well with a hot cup of coffee.

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