Ingredient for Tofu and Egg:5 pieces of white tofu (diced)3 eggs1 tablespoon of wheat flour1 tablespoon of rice flour1/4 tablespoon of salt1/4 teaspoon of pepper1/4 teaspoon of powdered broth

Ingredients Peanut Sauce Petis:1 packet of ketoprak seasoning3 cloves of garlic (ground)3 pieces of rawot chili (ground)1 tbsp palm sugar (sliced)1 tbsp petis300 ml waterComplementary Ingredients:100 grams of bean sprouts (boiled)1 cucumber (sliced)Fried onions

How to Make: Mix the ingredients of tofu eggs, and add 4 tablespoons of water. Beat until well mixed and not lumpy. Heat oil in a pan, fry until browned. Set aside. Make peanut sauce: mix all sauce ingredients, cook until boiling. Remove from heat. Arrange tofu eggs on a plate, add bean sprouts and cucumber on top, pour peanut sauce over it. Ready to serve with sprinkled fried onions.

Ingredients:3 pieces of ketupat2 eggsBoiled bean sproutsFried shallotsSaltChina tofu (cut into pieces)Peanut Sauce Seasoning Ingredients:2 tablespoons of shrimp paste1/2 glass of roasted peanuts4 cloves of garlic1 chili pepper1 tablespoon of sweet soy sauce1 teaspoon of salt

How to Make: Mix all the sauce ingredients, blend. Sauté until fragrant, add a little water, stir until thick. Lift, set aside. Mix the eggs and tofu, then fry until cooked. Prepare a plate, arrange ketupat, tofu eggs, bean sprouts on top. Pour with peanut sauce. Ready to serve. Source: Diadona.id