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Nostalgia Jajanan SD dengan Bikin Lekker di Rumah

Nostalgia SD Snacks by Making Lekker at Home

Nostalgia SD Snacks by Making Lekker at Home

Dream - SD snacks always taste delicious and unique. Usually, SD snacks are also easy to eat while doing activities because the packaging is practical to carry and the portion is not too big.

Friends of Dream can also find various types of SD snacks with sweet or savory flavors. One of the frequently sought-after SD snacks is lekker. Lekker has a sweet taste and a crispy texture.

Nostalgia SD Snacks by Making Lekker at Home

The content is varied, but usually it is delicious when eaten with condensed sweet milk, chocolate, or cheese filling. If you want to enjoy this elementary school snack and have trouble finding it, you can make it yourself at home. Here's the recipe from Culinary Content Creator, the owner of Instagram account @urimiji.

"Ingredients:"

100 grams rice flour 40 grams cornstarch 10 grams medium protein wheat flour 90 grams sugar 1/2 teaspoon baking soda 1 tablespoon vanilla 1 egg 220 ml full cream milk Condensed milk Sprinkles

"How to Make Lekker"

Step 1Mix rice flour, cornstarch, medium protein wheat flour, sugar, baking soda, vanilla, eggs, and milk. Gradually add milk while stirring the batter using a whisk. Add the remaining milk while straining.

"Step 2"

After the dough is evenly mixed, grease the non-stick pan and pour the dough. Use a round-shaped pan to make it easier to shape the "lekker". Cook the "lekker" over medium heat.

Step 3

Step 3

Pour delicious toppings according to taste such as condensed milk, syrup, and sprinkles of cheese. Dream friends can also add chopped nuts or jam to make it more delicious. Then, fold it in half.

Nostalgia SD Snacks by Making Lekker at Home

Serve lekker for snacks or a simple breakfast menu. It is recommended to consume lekker as soon as possible to maintain its crispy texture. But if you prefer a softer texture, pour more batter to make the lekker thicker.

Lekker can also be used as a delicious ice cream cone. Add a little salt to the lekker dough to make it more savory when eaten with sweet ice cream. Usually, the lekker used as a cone has a slightly softer and thicker texture.

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