Some steamed sponge cake recipes can be made without using wheat flour.
Many people assume that making cakes requires using wheat flour. But in fact, there is a steamed sponge cake recipe that does not need wheat flour to make it. Here are some delicious and soft steamed sponge cake recipes without wheat flour that are suitable for relaxing in the afternoon, as reported by Fimela.com, on Friday (28/06/2024).
The following is the translation of the 'Bahasa' text to 'English' while preserving any html tags: "Kue putu ayu pandan has a texture similar to steamed sponge cake and has a fragrant aroma derived from pandan. Here is the recipe for making kue putu ayu pandan."
150 grams of mocaf flour 3 chicken eggs 150 grams of granulated sugar 150 ml of thick coconut milk 1 teaspoon of SP 1/4 teaspoon of salt 1/2 teaspoon of pandan paste Grated coconut, steamed with a little salt
To avoid making mistakes, pay attention to the correct way to make pandan putu ayu as follows: Beat eggs, granulated sugar, and SP with a mixer until fluffy and white. Mix mocaf flour into the egg mixture while stirring slowly until evenly distributed. Add coconut milk and pandan paste. Stir until well mixed.
Heat the steamer first. Pour the batter into the putu ayu mold that has been greased with oil and sprinkled with grated coconut at the bottom. Steam the putu ayu cake for about 20 minutes until cooked. After the cake cools, remove it from the mold and serve.
Cake talam jagung has a soft texture and uses easily found ingredients, such as corn, coconut milk, sugar, and hunkwe flour. Here is the recipe for cake talam jagung:
75 grams of mocaf flour 75 grams of rice flour 2 sweet corns 150 grams of granulated sugar 200 ml of UHT milk 1/2 teaspoon of vanilla 1/4 teaspoon of salt
If sweet corn has been boiled, then grated. Besides flour, all ingredients are mixed and smoothed with a blender. Mix the corn batter with mocaf flour and rice flour, stir until evenly distributed. Preheat the steamer first. Grease the prepared cake mold with oil. Pour the batter into the greased mold. Steam the cake for about 20 minutes until cooked.
This steamed cake is very easy to make and only takes 15-20 minutes. In addition, the ingredients used are also very easy to find. Here is how to make it.
200 grams of mocaf flour 175 grams of brown sugar 25 grams of granulated sugar 200 ml of chocolate milk 3 eggs 1/2 teaspoon of baking powder
Prepare the steamer and heat it. Beat the eggs and sugar until they become fluffy and white. Mix the mocaf flour and baking powder into the egg and sugar mixture. Stir slowly. Add the chocolate milk into the mixture. Stir slowly. Pour the batter into the pan. Steam the tiwul cake until cooked. After the cake cools down, remove it from the mold and cut according to preference.
"Layered cake with a soft texture is made without using wheat flour, you know! Check out the recipe below. "
1 kilogram wheat flour 500 grams mocaf flour 1 kilogram granulated sugar 1/2 teaspoon vanilla powder 1 teaspoon salt 4 liters coconut milk Pink food coloring according to taste
Mix wheat flour, mocaf flour, sugar, salt, and vanilla until well combined. Gradually add coconut milk to the batter, stir until well mixed. Strain the batter and divide it into two parts. Add pink food coloring to one part of the batter. Stir well. Preheat the steamer. Grease the pan with oil. Pour 2 tablespoons of the white batter into the pan, steam for 5 minutes.
Continue by pouring 2 tablespoons of pink vegetable batter into the same pan, steam for 5 minutes. Repeat the alternating steaming process between the white and pink batter until the batter is finished. Steam the layered cake for 20 minutes or until cooked. After the layered cake is cooked and cooled, remove it from the pan and cut according to taste.
Steamed Caramel Sakura Cake" loading="lazy">
Steamed cake with caramel flavor, very delicious to enjoy as an afternoon snack with tea. The way to make it is also very easy, check out the recipe below.
125 grams of granulated sugar 250 ml of hot water
"200 grams of mocaf flour2 eggs25 grams of cornstarch100 grams of granulated sugar½ teaspoon of baking powder½ teaspoon of vanilla½ teaspoon of baking soda75 grams of melted margarine "
Heat the sugar over low heat until it melts. Pour in hot water, stir slowly until dissolved. Turn off the heat and let the caramel cool. Beat the eggs, sugar, and vanilla with a mixer until fluffy and white. Mix the caramel into the beaten eggs. Add alternately the mocaf flour, cornstarch, baking powder, and baking soda into the batter while continuously mixing with a mixer on low speed.
Pour melted margarine into the batter and stir gently with a spatula. Preheat the steamer. Pour the batter into a greased mold. Steam the sponge cake for about 15 minutes until cooked. Once cooked, let it cool, then remove from the mold.
Like its name, steamed brown sugar cake is made using brown sugar which causes the cake to have a light brown color. Its sweet taste is perfect to be enjoyed in the afternoon as a snack. Here is the recipe to make it:
"250 grams of mocaf flour 250 grams of palm sugar 250 ml of coconut milk 1 teaspoon of baking powder 1 teaspoon of baking soda 100 ml of vegetable oil 1 pandan leaf"
Stir the coconut milk, palm sugar, and pandan until completely dissolved. After that, set aside and let it cool. Mix the flour, baking powder, and baking soda. Sift those ingredients. Pour the sugar solution into the flour mixture. Stir until well combined. Heat the steamer until ready to use.
Pour the dough into a mold that has been lined with a paper cup, filling it up to 3/4 of the way. Steam the cake over high heat for about 20 minutes or until cooked thoroughly.
Cake pepe is a typical Betawi layered cake made from sago and mixed with coconut milk and sugar. Making this cake is very easy, here is the recipe.
300 grams of tapioca flour 60 grams of rice flour 1 liter of coconut milk 300 grams of granulated sugar 4 pandan leaves 1/4 teaspoon of vanilla 1/2 teaspoon of fine salt Red and green food coloring Vegetable oil for greasing the pan
Heat the coconut milk, sugar, vanilla, salt, and pandan leaves over low heat. After the coconut milk boils, turn off the heat and let it cool to a warm temperature. Mix the tapioca flour and rice flour. Pour in the coconut milk gradually. Knead the dough until smooth. Divide the dough into three parts. One part remains white, while the other two parts are colored red and green.
Pour the white batter into a greased pan. Steam for 4 minutes. Then pour the green batter. Steam for another 4 minutes. Continue with the white batter. Steam for 4 minutes. Lastly, pour the red batter. Steam for 30 minutes. After the pepe cake is cooked and cooled, remove from the mold, then cut as desired.
The cake that has a characteristic of being wrapped in banana leaves has a sweet taste from brown sugar and a soft texture. Here is how to make it.
125 grams of glutinous rice flour 1/2 grated coconut 1/2 teaspoon of salt Sufficient amount of brown sugar Sufficient amount of banana leaves Bamboo skewers
Mix glutinous rice flour and grated coconut until well combined. Take the coconut mixture and place it on a banana leaf, add brown sugar, then close and tie it with a toothpick. Then, steam for approximately 20 minutes.
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