3 Bitter Gourd Shrimp Recipes, Find Out the Tricks to Make It Less Bitter and Delicious to Eat

3 Resep Pare Udang Rebon, Cari Tahu Trik Biar Tidak Getir dan Nikmat Disantap

3 Recipes of Bitter Melon with Dried Shrimp, Find Out the Tricks to Make It Less Bitter and Enjoyable to Eat

3 Bitter Gourd Shrimp Recipes, Find Out the Tricks to Make It Less Bitter and Delicious to Eat

Dream - Looking for delicious, healthy, and practical food menu? Bitter melon with small shrimp can be the right choice. Bitter melon is indeed known for its bitter taste, but with proper processing, this vegetable can become a mouthwatering dish.

The combination of bitter gourd and dried shrimp provides a unique blend of flavors, the bitterness of the gourd combined with the savory taste of the dried shrimp, creating a satisfying taste. Here are some variations of bitter gourd and dried shrimp recipes that you can try at home!

Recipe Bitter Gourd with Dried Shrimp

Ingredients: 1 green bitter melon 1 tablespoon dried shrimp 4 shallots (thinly sliced) 2 cloves of garlic (finely chopped) 2 red chili peppers (sliced diagonally) 1 bay leaf 1 slice of galangal 1/2 teaspoon sugar 1/4 teaspoon mushroom broth Salt

How to Make: Slice the bitter melon, remove the seeds. Put it in a container, add 1 tablespoon of salt, mix well, let it sit for 10 minutes. Rinse with water, set aside. Sauté shallots and garlic until fragrant. Add red chili, dried shrimp, bay leaves, and galangal. Mix well, sauté until the dried shrimp is cooked. Add apricot, sprinkle with salt, sugar, and mushroom broth. Stir and add a glass of water. Cook until desired level of maturity. Serve.

Recipe Spicy Bitter Gourd with Dried Shrimp

Ingredients: 1 bitter melon (halved, remove the seeds, thinly sliced) 5 tablespoons dried shrimp (soak in hot water for 10 minutes, rinse well) Sliced Seasoning Ingredients: 9 shallots 5 cloves of garlic 15 bird's eye chilies 1 bay leaf 1 teaspoon oyster sauce 100 ml water Salt Granulated sugar

How to Make: Mix bitter melon with salt, squeeze until the water comes out. Let it sit for 10 minutes. Wash the shrimp, drain. Saute the shallots and garlic until fragrant. Add bird's eye chili, stir briefly. Then, add dried shrimp, stir well. Add bitter melon, stir well and add water. Season with oyster sauce, salt, sugar, and broth powder. Stir well, cook until the seasoning is absorbed and the sauce thickens. Remove from heat. Ready to serve.

Recipe Bitter Gourd Shrimp Dried Shrimp Oyster Sauce

Ingredients:2 medium-sized bitter melons (thinly sliced, remove the seeds)25 grams of dried shrimp3 cloves of shallots (thinly sliced)2 cloves of garlic (thinly sliced)3 curly red chili peppers2 large green chili peppers (sliced)1 tablespoon of galangal1 bay leaf1 sachet of oyster sauce100 ml of waterSalt

How to Make: Squeeze bitter melon with salt, let it sit for 30 minutes. Rinse twice, set aside. Sauté shallots, garlic, and sliced red chili until fragrant. Add galangal, bay leaves, and green chili. Mix well. Add bitter melon and dried shrimp, stir and cook until wilted. Add oyster sauce and water, cook until the seasoning is fully absorbed. Ready to serve. Source: Diadona.

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