8 Ways to Boil Meat to Prevent Odor and Make it More Tender

8 Cara Merebus Daging Biar Tak Berbau dan Teksturnya Jadi Lebih Lembut<br>

"8 Ways to Boil Meat to Eliminate Odor and Make it More Tender"

8 Ways to Boil Meat to Prevent Odor and Make it More Tender

Dream - Boiling meat to avoid odor is an important step before preparing it into a delicious dish. The unpleasant smell in the meat can make the dish less appetizing and uninviting.

In addition, unpleasant odor can disturb the comfort during the cooking process. Therefore, both beef and mutton should be boiled first to eliminate the smell.

The boiling process is not only useful for removing odor, but it can also make the texture of the meat softer and juicier. Boiling must be done correctly so that the meat does not remain smelly and tough. Here are some tips for boiling meat to avoid odor.

1. Remove Fat from Meat

The first step to eliminate the smell of meat is by removing the fat. Meat fat is often the main cause of unpleasant odor. Cut the fat thinly from the meat, but leave a little fat so that the savory taste of the meat remains.

2. Boil with Ginger

After removing the fat and cutting the meat into pieces, put some crushed ginger slices into the boiling water. Ginger is an effective ingredient to eliminate unpleasant odor in the meat.

3. Use Pineapple

The following is the translation of the given 'Bahasa' text to 'English' while preserving the html tags: "Pineapple is not only delicious to eat, but also effective in eliminating the smell of meat. Grate some pineapple and add it to the boiling meat broth. In addition to eliminating the smell, pineapple also makes the meat more tender."

4. Add Lemon Juice

Lemon water can remove odor from meat. Apply lemon water evenly on the meat to be boiled, let it sit for a while, then boil as usual. Do not use too much lemon water so that its sour taste does not affect the taste of the meat.

5. Salt sprinkling

Salt is not only used as a seasoning, but also effectively eliminates the smell of meat. Sprinkle salt on the surface of the meat that will be boiled. Salt can also enhance the delicious and savory taste of the meat.

6. Boil with Spices

Adding spices such as coriander, pepper, and cloves to the boiling water can help eliminate the smell of meat. Spices not only neutralize unpleasant odors, but also provide a more delicious aroma and taste to the meat.

7. Separate Meat from Innards

When boiling, it is better to separate the meat from its innards. Innards often cause unpleasant odor in the meat. Separating the meat from the innards also facilitates the boiling process so that the aroma of the innards does not mix with the meat.

8. Use Gradual Boiling Technique

When boiling meat for the first time, let it boil for a few minutes, then discard the boiling water. Replace it with clean water and boil the meat again until cooked. This technique is effective in removing the odor and impurities released from the meat during the initial boiling. Source: Diadona.

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