Sauteed Eggplant and Long Beans Recipe, Simple Dish that Makes You Miss Home

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Recipe Sautéed Eggplant and Long Beans, Simple Dish that Makes You Miss Home.

Sauteed Eggplant and Long Beans Recipe, Simple Dish that Makes You Miss Home

Dream - Stir-fried eggplant with long beans can be an option to make a simple dish at home. The main ingredients of this dish are easily found in the market and are affordable in price.

The combination of tender eggplant and crunchy long beans produces a unique and delicious texture. With the addition of savory, spicy, and sweet flavors, this dish becomes even more appetizing.

This dish is best enjoyed with warm rice for lunch or dinner. Making stir-fried eggplant and long beans is also quite easy. Dream friends can also create this dish with other ingredients. Check out the various recipes below!

Recipe Sauteed Eggplant with Long Beans

Ingredients: - 500 grams of round eggplant - 300 grams of long beans - 15 pieces of bird's eye chili - 3 cloves of garlic - 5 cloves of shallot - 5 grams of shrimp paste - 3 bay leaves - Salt - Granulated sugar - Flavor enhancer - Cooking oil - Water

How to Make: Cut the eggplant and long beans into small pieces. Wash thoroughly, set aside. Fry the eggplant until cooked, set aside. Slice the bird's eye chili, shallots, and garlic. Then, sauté in hot oil until fragrant. Add shrimp paste and bay leaves, stir well. Add the long beans, and add a little water. Sauté until cooked. Then, add the eggplant, sugar, salt, and seasoning. Stir well, cook until cooked. Ready to serve.

Recipe Sauteed Eggplant Long Bean Shrimp

Ingredients:3/4 shrimp (washed, cleaned, peeled)1 purple eggplant (cut into pieces)4 long beans (cut into pieces)5 curly green chili peppers (sliced diagonally)1 bay leaf3 kaffir lime leavesJavanese tamarind solutionGalangal (bruised)Sweet soy sauceSugarSaltMushroom broth4 shallots2 cloves of garlic1/2 tablespoon whole peppercorns

How to Make: Saute the sliced spices until fragrant. Add bay leaves, lime leaves, green chili, galangal, and shrimp. Stir well, cook until fragrant and cooked. Pour a little water, add Javanese tamarind solution, stir. Add long beans and eggplant, stir and add salt, sugar, and broth powder. Stir well, cook until the water reduces. Ready to serve.

Recipe for Stir-Fried Eggplant with Long Beans

Ingredients: 250 grams of eggplant, 5 pieces of long beans, Salt, Sugar, Water, Cooking oil, Chopped Seasoning Ingredients: 3 cloves of shallots, 3 cloves of garlic, 2 red curly chili peppers

How to Make: Clean the vegetables, cut them according to taste. Sauté the spices until fragrant, then add eggplant and long beans. Stir, add salt and sugar. Stir briefly. Pour a little water, stir and let it cook. Ready to serve. Source: Diadona.

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This dish is suitable to be enjoyed as a snack or main course. The way to make it is also easy and practical.