Ingredients:1 1/2 pieces of Chinese tofu2 pieces of salted egg yolk1 stalk of spring onion (sliced)3 cloves of garlic (chopped)10 pieces of red bird's eye chili (sliced)1 tablespoon of margarineSome cornstarchEnough pepperSalt (optional)

How to Make: Cut the tofu into small pieces, then soak briefly with salt and grated garlic. Coat the tofu with cornstarch, then fry in hot oil until cooked. Set aside. Sauté the garlic with margarine until fragrant. Add bird's eye chili, scallions, and salted egg yolk. Stir quickly and evenly. Add the fried tofu, stir briefly. Remove from heat. Ready to serve.

Ingredients:1 piece of white tofu (cut into pieces)2 stalks of curry leaves2 cloves of garlic (chopped)3 tablespoons of margarine2 pieces of salted egg yolk (crushed)1/2 teaspoon of mushroom brothSaltSugarPowdered brothTapioca flourBird's eye chiliVegetable oilMargarine

How to Make: Coat tofu with tapioca flour, then fry in hot oil until dry. Remove, set aside. Heat margarine, sauté garlic, bird's eye chili, and curry leaves. Stir well, add salt, sugar, and a sufficient amount of broth powder. Add fried tofu, stir briefly until the seasoning is absorbed. Remove. Ready to serve. Source: Diadona.id