4 goat legs (cut according to taste)2 tablespoons samin oil1 box of Tiga Sapi evaporated milk2 stalks of lemongrass1 piece of ginger1 piece of galangal5 pieces of kaffir lime leaves2 bay leaves1 teaspoon of pepper2 teaspoons of salt1 teaspoon of sugar2 teaspoons of Indofood broth seasoning (beef)

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Ingredients for Smooth Seasoning: 17 cloves of shallots, 10 cloves of garlic, 7 candlenuts, 1 piece of ginger, 1 piece of galangal.
Ingredients for Thrown Spices: 1 nutmeg, 2 sticks of cinnamon, 4 cardamoms, 3 cloves, 2 teaspoons of cloves.

How to Make: - Boil water. Boil the goat meat until the foam turns black. Turn off the heat. - Discard the boiled water. Drain the goat meat. - Sauté the garlic until fragrant. - Boil new water. Add the goat meat and sautéed garlic. - Add all the seasoning ingredients. Cook until the meat is tender. - Turn off the heat briefly. Remove the goat meat from the broth.

- Filter the soup broth. Cook the meat again with the filtered soup broth. Add salt, sugar, and broth powder. Add carrots and potatoes. Cook until all ingredients are cooked and the seasoning is absorbed. Add Three Evaporated Milk Cows. Cook over low heat until boiling while stirring occasionally. Turn off the heat. Serve goat soup with condiments.