The following is the translation of the 'Bahasa' text to 'English' while preserving any html tags: "The menu that has been available since July 1, 2024, until the end of September, is considered very suitable for the Indonesian palate. Organic Grass Fed Sirloin Steak with Creamy Andaliman Sauce, combines organic sirloin steak with a sauce made from andaliman, a typical spice from North Sumatra in the form of small grains similar to pepper."

Andaliman is usually known as Batak pepper because it originates from North Sumatra and comes in two colors, green and pink. For this Organic Grass Fed Sirloin Steak with Creamy Andaliman Sauce menu, green andaliman is chosen because it has a stronger taste.

"I chose andaliman as the ingredient because I am of Medan and Javanese descent. I want to create a spicy-sweet taste, so I chose andaliman," said Chef Yuda Bustara at Holycow Kitchen Takeover at Steak hotel by HOLYCOW! Gandaria City Mall, on Tuesday, July 2, 2024, yesterday. "In addition, I also want to introduce andaliman to many people who still don't know about it and also employ andaliman farmers," added Yuda."

Apart from paying attention to the andaliman spice, this menu also pays great attention to the selection of beef used to tantalize the taste buds of the community. The Australian beef chosen by Holycow for this menu is fed with organic grass and is free from chemicals, antibiotics, hormones, and genetically modified organisms.

Menu Organic Grass Fed Sirloin Steak with Creamy Andaliman Sauce can be enjoyed by Sahabat Dream at a price of Rp189.000 per portion. But don't worry, you have the opportunity to get a discount of Rp20.000 by posting the menu Organic Grass Fed Sirloin Steak with Creamy Andaliman Sauce on Instagram and tagging the social media Steak Hotel by HOLYCOW! Report: Maulia Gowtsi