Recipe for Jogja-style Mie Godog, Savory with Thick and Appetizing Broth

Resep Mie Godog Khas Jogja, Gurih dengan Kuah Kental Menggugah Selera<br>

Recipe for Jogja-style Boiled Noodles, Savory with Thick and Appetizing Broth.

Recipe for Jogja-style Mie Godog, Savory with Thick and Appetizing Broth

Dream - Rain and craving for a delicious soup dish? Mi godog Jogja can be the right choice. This one noodle is known for its savory broth that is so popular in Yogyakarta and its surroundings. Often found in street vendors at night.

One characteristic of Jogja's mie godog is the way it is cooked using a wok on a charcoal stove, resulting in a delicious traditional taste. To enjoy it, you don't need to go far to Yogyakarta. You can easily make it yourself at home. Come on, let's take a look at the recipe!

Recipe for Jogja-style Boiled Noodles

Ingredients:250 grams of wet yellow noodles (steeped in hot water, drained)2 eggs150 grams of boiled/fried chicken meat100 grams of green mustard greens (chopped)200 grams of cabbage (sliced)1 tomato (chopped)800 ml of chicken broth2 stalks of spring onions1 stalk of celery2 tablespoons of sweet soy sauceSaltGranulated sugarCooking oil

Ingredients for the seasoning: 6 shallots, 3 cloves of garlic, 3 candlenuts, 1 teaspoon of whole pepper grains.Additional ingredients: Fried shallots, pickled chili peppers, cucumber.

How to Make: Heat a little oil in a pan, then sauté the ground spices until fragrant. Add one-third of the broth, bring to a boil. Add cabbage, kale, and tomatoes. Stir briefly, set aside on the edge of the pan. Add eggs, stir until foamy. Pour in the remaining broth, add noodles, sweet soy sauce, sugar, and salt. Stir until well combined. Add slices of celery and spring onions, cook until done. Remove from heat. Serve with shredded boiled chicken, fried onions, and pickled cucumber and chili.

Recipe for Jogja-Style Noodle Soup without Vegetables

Ingredients: 170 grams of boiled egg noodles (set aside) 250 grams of boiled chicken (shredded) 2 eggs 1 tomato (cut into pieces) 1 stalk of spring onion (sliced) Chicken broth Salt Mushroom broth Fine Seasoning Ingredients: 5 cloves of garlic 1/2 teaspoon of whole pepper 2 candlenuts (roasted)

How to Make: Saute the ground spices until fragrant, then add the eggs. Scramble briefly. Pour in the chicken broth, cook until boiling. Add chicken, tomatoes, and scallions. Season with salt and mushroom broth, mix well. Add noodles, cook briefly. Remove from heat. Serve with boiled eggs and lime. Source: Diadona.

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