Human prehistoric thousands of years ago have mastered the art of cooking using tools such as pots or pans chosen according to the type of food to be cooked. Recent research reveals that Neolithic communities have a unique sense of taste, highly appreciating delicious flavors.

By using electron microscopy scanning and chemical analysis, researchers have successfully identified plant-based food preparation techniques. Researchers found that cereals and wild plants played a significant role in prehistoric human cuisine during that period.

Chemical examination on clay pots revealed that the container contained dairy products. From the burnt residue on the surface of the pot, it can be concluded that cereal and dairy products were likely processed together to make porridge, forming the basis of a balanced diet.